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Been looking at these...... the confusing programming stuff in previous posts is scaring me back to basic BIAB.

No.1 daughter has decided to fly in from QLD and grace us with her presence(and the new man in her life) on the weekend of the swap. I may be able to drop my bottles off this Sunday if that is possible barls? If not who is the designated IBU courier??

That's how they make Beez Neez...... sorry, it had to be said.

I think your soup analogy just about sums it up........stupid people buy stupid products.

My readings said that RB is not used??? Anyways it tastes pretty good, needs a little more carbonation. If anything it is a tad more bitter than expected. Brew Mate says 23.1 IBU's (no chill adjusted) Second brew using 1469 and both very good drops.

Just kegged this one using 1469...... tasted really nice. 3.6kg Ale Malt 350g Heritage Crystal 60g Chocolate 30g RB 22g EKG @ 60 12g Challenger @ 20 Maybe not quite true to style but tastes great... will post how it is carbonated.

Top idea that some other suppliers should embrace.

I am with you on that one Ducatiboy stu, pretty sure they use Sunlight soap to wash something at CUB, all their beers have the soapy taste.... :icon_drool2:

Being a lazy prick(saves me trolling previous posts) what's the address for the swap? Any other plans for the day??

Last minute decision, sold the Esky MT so 2nd BIAB, an easy drinking Mild. Not great efficiency???? Mild Brown Southern English Brown Ale (BIAB) Recipe Specs ---------------- Batch Size (L): 23 Total Grain (kg): 4.040 Total Hops (g): 34.00 Original Gravity (OG)...

Has a decision been made on date and location etc???

Sorry, didn't see your reply. Possible...... where in Sydney?

Big night Saturday??? Did you use the new purchase??

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Still waiting for a new home.

As per the pics I have a Round Cooler fitted with domed 9" stainless false bottom and 1/2 ball valve tap. Excellent condition. Cost over $200 to put together. Grab a bargain for $125. Pick up Wollongong

I have a 30L Birko in excellent original condition. Have been using it as a HLT but have decided to simplify things and go BIAB with a CB element. Well that's until I win Lotto and buy a Braumeister. Pick up prefered as posting would be a PITA. Located in Wollongong. A bargain at $100

I would do something along the lines suggested by Truman. Coopers Stout is a good one and would work very well. Maybe a better yeast S04?

Drinking my similar brew and its dark chocolaty, roasty and pretty darn good(IMO) Think we did good Trueman.

Happens every time for me..... strange readings post boil. Is the wort too hot, break material giving odd readings, poor efficiency????? I have decided to run with what I get as I have added some dex/sugar a couple of times to "correct" things and ended up with very strong beer(not that this...