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Me too, I invested an hour and a half in that thread and I'm still none the wiser. Although the fact that I've never tasted a beer containing Marco Polo is probably a bit of s clue

Well that one looks like its been sanitized as well, but being a keen follower of Vittorio's antics I can let my imagination fill in the banks for me. "Its obviously a bargain, it takes a forklift and a gang of strong men to move the thing!" Classic Vittorio

Can you sort us out with the link? Surely its classic Vittorio it must be a classic AHB thread

Bugger, I just re read this thread and looks like the moderators took out almost all the spicy goodness, probably for the best actually, it got quite nasty.

http://www.aussiehomebrewer.com/index.php?/topic/74566-2-tap-kegerator-and-400lt-vessel-for-sale

Beat me too it, **** certainly got real for Vittorio quickly!

I'm pretty sure my old man would love this, if your happy to hold it till the morning till i can talk to him. Cheers

So I'm sitting in a pub enjoying a pot of coopers pale, lovely. But why is it so cloudy on draft? The yeast in my beer at home would have well and truly settled.

Wow, a jar of genuine cider yeast!!! Get in quick lads. http://www.gumtree.com.au/s-ad/clarinda/other-home-garden/cider-yeast/1116975936 I can only assume the tooheys yeast they refer to has already been snapped up

Wow, a jar of genuine cider yeast!!! Get in quick lads. http://www.gumtree.com.au/s-ad/clarinda/other-home-garden/cider-yeast/1116975936 I can only assume the tooheys yeast they refer to has already been snapped up

bingo!!

So I was sampling some of dads kolsch and it was awful, just awful. I just couldn't figure out what the problem was, didn't taste infected, until I came down to do a brew with him this weekend. He's been covering the kettle during the boil to "stop bugs getting in the beer". Now being a...

This has to be a practical joke. Grainer posts a picture of some pretty bling, Rangichard offers him a pittance for it and sold; cue steam from everyone's ears! Well played fellas, well played

I foolishly brought an alcohol free can of guinness when i was in bali, it tasted just like un-fermented wort, bloody awful. Not sure thats a reflection on the style though because I tried one of their locally produced alcoholic guinness's and it too was just absolutely undrinkable. Not sure...

Looks like my misses has been gotten to, I'm looking at you MartinOC... I have been prohibited from bringing any more of "your beer crap" into the house Seems like its going to find a new home though

Ill take the lot Whats the best bet to pick it up? Cheers

Rookie mistake, in fact that's exactly the mistake i made on my first ag brew, actually one of the mistakes I made.

On the off chance the sale of the hand pump falls through id like to go next in line

You people meet on a Wednesday night?? You either take this beer drinking thing a lot less, or a lot, lot more seriously than the Westgate brewers