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Fair enough Ill give it a go thanks for your input

Thanks for that i was think that is a better idea

Hi Im planning on doing a 100 litre brew Im wondering about what hops to use Im using 16kgs pale malt 7kg traditional malt Use 80gr Chinook as the bittering 60 mts boil 50gr P.O.R as flavouring 30 mt boil and 50gr Tettnagner for aroma 10 mt boil Using promash i should end up with around...

Our New Brewery We thought we would introduce ourselves. We're in Denmark, Western Australia (if there's anyone nearby we would love to hear from you). Here's our Brewery - as many recycled components as possible - and a wood-fired boiler