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The wort temp did drop to around 16 deg after Saturday night so as a precaution I fitted the heater supplied with my brew kit although I am a little suspiscious as to whether the heater is actually working. The wort seems to be sitting on 20 deg. according to the strip thermometer but I will...

Sorry for the lenghty post, but I need help! I decided to put down a quick brew on the weekend and so chose an ESB Irish Red fresh wort with a Safale US56 dried yeast (upon G&G's advice). I sanitised and thouroughly rinsed all the necessary equipment using Napisan Pink, boiled up the 5 litres...

fair point cheers guys.

It was a 500gm pre-cracked bag from the local HBS. Have no idea how long it has been sitting on their shelf before I came along.

Hi guys, New to the brewing business but have caught the bug real bad. I am planning to brew a big arse Amarillo monster tomorrow and need some advice. I have some light crystal left over from a previous brew, that I bought and opened about two months ago. The remaining portion has been...