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Thanks for that thread - didnt help much. I have found one recipe from the USA. Seems chestnut beer is a bit of a hit with the low GI crowd. There is also a brewery in Corsica, France which is well known (in Corsica) for their chestnut beer. The main question I have at the moment is in...

Being new to this forum, I havent been able to see talk of this before, but has anyone done a chestnut beer, right from picking them off the ground (with gloves), peeling, mincing, drying, and extracting the sugars? Ron