Search results

[highjack] I am looking for a pump too if there is another about in brisbane. [\highjack]

800kw? [emoji15]

Nice one. It's been a few years since I was in shangers. Have been to the touristy paulaner but excited to hear of more

Hoppy Reds FTW :insert head banging horns here:

I've been framed! That's not what I said.... honesty.....

If that happened in our company I would make a lot of noise. This sort of thing peeves me off. Obviously not to spec. Offering a replacement or credit or schwag or something is a lot cheaper than losing a customer and bad rep. Well done - vote with your wallet.

Just realized this is a kits and extracts thread! I have biab'ed this.

Thanks Bribie and Citz. Will crank it and look forward to getting it in bottles.

66 deg

Rather than starting a new thread, I am hijacking this one! My IRA is still bubbling. I am starting to get anxious and impatient. OG was 1.046, expected FG is 1.013, but currently sitting on 1.020, so nearly there. It has been in FV for 17 days. There was some action after maybe 30 hours...

Located in North Lakes (North Brisbane). Anyone been? Thoughts? http://derstammtisch.com.au If no, I might have to check it out. If yes, I might have to check it out!

+1 for macalister. Also try blue water bar and grill at the marina in trinity.

Thanks guys. I don't think it would have got sterilized. Can't imagine it would have gone over 75 for long enough. It sat in tun for 6 hours maybe? Then straight to kettle for boil. Everything else went well. Fingers crossed. [emoji482]

Try the red. I would very much be liking in anticipation to try the red with lots of late hoppingness.

Mash temp was 66 for 60 mins. Sparged at 75 then stopped. It is destined to be an Irish red. Thanks for the replies. I am feeling relieved. [emoji106]

What would the possible implications of not immediately transferring the mash to boil? In an attempt to avoid death by SWMBO I had to walk away from brew after mash complete. Tun (cooler esky) has a well fitting lid on it with minimal head space. Grain has been removed.

Where in bris are you?

Thanks

Thanks. I realise all have to do is do a brew and take note - just wanted a ballpark to start in so I get the most out of my brew. Will give it a go and adjust as required.