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Thanks Beer fingers. Yep definitely saflager s-23. It foamed up a bit because there is a definite ring around the fermenter. The readings are still dropping so I will be patient. It still smells and tastes good. I will keep you posted.

Hey thanks. I am pretty sure it was 1034. I can't think why it would be so low. But I will exercise some patience and keep an eye on the hydrometer readings.

I started with 21.5L. The only description I have of the brewblend is 1kg lager enhancer: A lightly malted blend of brewing sugars??? I was expecting a final gravity of 1010 or lower....

The recipe suggested 21 Litres. In an effort to get the temperature down I was using cold water from the fridge towrds the end and was probably closer to 21.5L.

Hi. I am a newbie and would really appreciate some advice. I have got a beer fermenting at the moment - it is up to Day 14. The recipe was a Blackrock Pilsner Blonde, 150g malt extract, a brewblend and saflager s-23 (Only my second beer and trying to keep it simple). The commencing SG was...