I use cool boiled rain water and the only time I've had a milky colour, I put down to not enough rinsing beforehand on the items being soaked.
The same batch in a spray bottle was clear.
Mate there is Longstocking brewery in Pambula, otherwise there is a brew shop in Cobargo.
If they can't help there is a brewing and fishing shop in Moruya that will have the goods.
I'm north of Moruya if that fails, good luck.
Kit **** but nice.
Mangrove Jacks Classic Lager with malt and stuff plus my first use of Nelson Sauvin as a dry hop and then keg hopped with Cluster.flowers.
It's gunna get smashed.
G'day Brewers
I just mixed up two batches of Blue Mountains Lager which was going to be fermented at 12c. With Morgan's Premium Lager yeast, washed.
But I accidentally chucked ale yeast in one fermenter.
What temp should I set my fridge at as they have to go in together ?
These traps work well with peanut butter and any kind of nut or seed stuck into the middle.
I also prefer (or the rats and things seem to ) the red wax baits over the green ones, maybe they use a different yeast ?
I have a 440l Westinghouse and as you can see in the photo I drilled through the dished in bit. I was only guessing but all was good.
Mine has the (coolant ?) lines behind so I unscrewed the brackets and pulled them back to avoid damaging them
This is my first harvest ever.
Cascade, Dr Rudi and Saaz. I'm stoked as they were only in pots which were too small.
I used heaps of mushroom compost with both natural top soil and horse + cow ****.
I also use 1/2 strength liquid fertiliser every two weeks in the afternoon of the full and new moon.
Thanks Dan.
I already have manifolds with non returns.
Now I'm thinking of adding a dual outlet regulator for pouring and carbing at different pressures.
If you close the valve overnight with under carbed kegs as well as fully carbed kegs in the Keezer, should they still stay at the same pressure or would the under carbed ones take up the gas ?
I have up to 7 kegs under pressure in mine all at around 11psi, half ready to go and the rest are...