I would not recommend fertilising until after they shoot.
Now is a good time to prepare some compost. Mushroom, horse, cow,goat , sheep **** what ever and chuck some blood and bone in with a bit of ash from the fire.
24 Headmaster Schooner glasses turned up today and they look more like pint glasses.
Checked with another schooner glass and the same, top quality thick glasses.
From now on I'll be offering my beers as pints.
There is a compressor delay setting on the stc which can be confusing when first testing.
It may take a few minutes to start up depending on the setting.
Hope this makes some sense mate.
At least hook up your quick connects and blank off what you aren't using.
Then check for leaks.
I have similar manifolds to yours and as much as they suit my needs I don't think of them as fail safe.
Mate here is a simple and I reckon tasty K&K Aussie bitter PA.
Morgan's QLD Bitter can
500g or more LDME
700g more or less is cool
Your favourite yeast ( ale or lager )
Temp controll to suit yeast
Dry hop and or keg hop as desired.
I'm finding that dry and keg hopping with Enigma throws a nice back of the throat bittering with maybe a spicey melon smell then a hint of earthiness at times.
My tastes are old school but the more of this hop I use the quicker the kegs blow.
Started on this last Sunday morning but couldn't get the photo to load.
Blue Mountains Lager kit dry hopped with POR, Cluster and NB.
We smashed the keg that arvo.