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Abbey Blonde simple kit and kilo , good drop Ingredients: 1 x 1.7kg Canadian Blonde 1 x 1.5kg Thomas Coopers Light Malt Extract 1 x 500g Coopers Light Dry Malt 1 x 200g Crystal Malt Grain 1 x 12g Styrian Goldings Hop Pellets 1 x T-58 Yeast Sachet Step 1: Mix Add 200g crystal to hot water @...

all gone

Grolsch Bottles -- free 100 bottles all clean , no labels good seals on most supply exceeds demand pick up Greystanes , NSW PM me

Anyone have a recipe converted to extract

do you realize Tony only lost by the votes of 2 people The margin was 10 votes the people that voted against Tony 1 the smiling assassin 2 lady Macbeth 3 the helicopter pilot 4 the cannot swear on the bible fella, Brutus the other 2 to votes for Tony would mean 2 less for malcolm 6...

Shorton will be next

So it was not racism when one of the protesters burned the Australian flag disgraceful :angry:

Put it on a kitchen scale zero the scale add water to the level you fill your brew to the weight in grams is the volume in milliliters

Looks like another poly on the gravy train made a real Burke of himself

I tried to flavour some corona and added a lemon myrtle leaf to each 500 ml bottle a bit like the corona with the lemon wedge

not that , he too was found to be in the entitlement allowance and paid back the money for a family trip

let he is innocent caste the first stone

Nobody makes a mention of Chris Bowen

would love to have that temperature I am in sydney where in summer it gets to 30 odd inside garage as I age my brew for 3 months it could carbonate in cold temperatures for a while do not brew in Dec , Jan , Feb

I have an induction cooker which I use in the caravan I use the special pans to cook with , need a steel base I sometimes have a problem cooking a steak as the heat build up and the cooker turns off , error message ??? I do not thing a 1 hr boil would survive

If you are adding yeast it will be alcoholic good tip buy some ginger beer essence from Woolies add 1 teaspoons of essence per bottle and one teaspoon of grated ginger or to taste gives it some zest

Hippy has it right amylase is an enzyme when will assist the yeast to consume the fermentables or sugars further and also give you a higher alcohol content and a dryer taste

No to speak of maybe a few on the top which goes into the next boil The lid on the container is very tight

I get mine from the Country Brewer at Prospect not far from you

I store the bulk of my dry malt in 30 litre plastic containers and the rest in bags