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Looking for Thomas Coopers Innkeepers Daughter Sparkling Ingredient Can or Sparkling Ale can Home Brew stockists in western Sydney

I use PSR https://www.countrybrewer.com.au/products/PSR.html

Your hydrometer should be 1006 and no more than 1010 to be ready to bottle

I usually rest my brew for about 1 week before transferring to a second fermenter so a not to get any trub to transfer ! was trying to get away from having to lift the brew onto a bench to bottle , old man with a bad back I could get a way from bulk priming , but it's the best way to add...

I tried to find out if I could hand bottle from a fermentasaurus directly into bottles 700 pages later could not find , so decided to post a quickie the plan was to remove the trub , add carbonation medium ( dextrose in warm water to dissolve) add to fermentasaurus , stir , connect brewers...

cannot bring site up

I use https://aussiehomebrewer.com/threads/does-pink-stain-remover-psr-clean-sanitize.71211/

Never had a problem in many years have to make sure it is well mixed I assume you take into account the "sugar" is well mixed in hot water before adding to the second fermenter

I bulk prime my beer and bottle in grolsh bottles I rack my brew from a 25 litre fermenter , and run the beer through a plastic tube ( which fits into the tap ) into another clean fermenter , to which I have added 500ml of hot water and 180 gm of dextrose and stir gently till well mixed...

I made my batch on 03/06/2010 I have about 6 bottles left , less 1 last night stored in green Grolsh bottles in a dark garage tastes great , still has a 2 cm head , and good effervescence came out a 8.7 % alcohol , by calculation , after I added 3 litres more water to finish @ 26 litres

I used to dry hop at the end of fermentation , but after a couple of infections , decided to give it a miss :eek:

from the Coopers club , close to the commercial stuff Coopers mild ale recipe To 500 ml hot boiled water add 13 grams Saaz hops and steep for 15 minutes add 2000ml boiled water to a boiler add 700 g light dry malt rest for 1 minute add LIGHT PALE ALE can add 2000 ml cold water then...

sorry hit the button twice :(

Abbey Ale (23 Litres) Ingredients: 1 x 1.7kg International Series Canadian Blonde 1 x 1.5kg Thomas Coopers Light Malt Extract 1 x 500g Coopers Light Dry Malt 1 x 200g Crystal Malt Grain 1 x 12g Styrian Goldings Hop Pellets 1 x 11g Lallemand Abbaye Yeast Sachet 1 x 250g Coopers...

Abbey Ale (23 Litres) Ingredients: 1 x 1.7kg International Series Canadian Blonde 1 x 1.5kg Thomas Coopers Light Malt Extract 1 x 500g Coopers Light Dry Malt 1 x 200g Crystal Malt Grain 1 x 12g Styrian Goldings Hop Pellets 1 x 11g Lallemand Abbaye Yeast Sachet 1 x 250g Coopers...

I was looking at my saved downloads and see the brewmate zip is still there I may try to use it strange thou , I opened the file up , put in a new recipe , and all was well :drinkingbeer:

http://brewmate.software.informer.com/ can anybody verify this this brewmate site is safe My brewmate file has stopped working I like brewmate it is simple and free

At that price and regular calibration , I have lost interest At the moment use RU pissed to have an estimate , obviously if in doubt , do not drive

This is probably or maybe in the wrong area I purchased a breathalyzer many years ago and it was hopeless , did not work I have seen a lot on ebay , at varying prices , some cheap , some expensive can anybody recommend something they know does the job and is affordable , that works with in reason

Bi carb can taste soapy small amount in some water taste it http://www.thekitchn.com/whats-wrong-with-my-baking-soda-good-questions-194210 see last post