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Nah it's still here.

Figured it out, the salt ratio I was using was waaaaaay wrong. Must have got other weird bugs in there or something. Just finished fermenting a massive jar of Trinidad Scorpion / Trinidad 7 Pod pepper mash. This stuff is crazy. Where do you get bottles for hot sauce? My brother has given me a...

taps are spoken for, sorry. will get pics of the cpbf tonight. It's about a year old. I've used 3 or 4 times.

I actually have a spare ticket for this tonight, anybody keen?

Please save me from going to ebay with the chiller........ Taps are free! I just don't want to scrap them.

I'm going friday arvo.

I've never had an arrogant bastard, so I'm not sure how close it is. It's pretty young still, but I think I could have been more heavy handed with the late hops, or my home grown hops weren't picked at their peak. Still delicious, if a little bit sweet for my liking. Ended at 1.17.

Anybody had luck with geting rid of whitefly? My hops and a few other plants were decimated this season. I tried Neeming them every week or so, to little effect. I'm thinking of getting some Green Lacewing larvae, anyone tried that?

I'm making an arrogant bastard(ish) clone with homegrown Chinook hops: Arrogant bastard (ipa) Original Gravity (OG): 1.070 (°P): 17.1 Final Gravity (FG): 1.018 (°P): 4.6 Alcohol (ABV): 6.88 % Colour (SRM): 19.9 (EBC): 39.2 Bitterness (IBU): 94.4 (Average) 93%...

Totally, I only need to inject once a day instead of four or five times.

Since November I have been on a Low Carb/High Fat diet. Mainly due to my insulin needs gradually creeping up (I have type 1 diabetes) and it has been great for weight loss as well as my blood sugar. I was inspired by the program on catalyst and a family friend who is diabetic and did the same...

Don't have photos, but had some beers with my brother on Friday. We collectively spent around $100 at Mcoppins in Abbotsford. (so about a six pack :) ) Standout was the Red Duck Espresso ESB. I usually hate coffee flavours in beer, but this was done beautifully.

I tried a red duck espresso ESB on the weekend, hands down the best coffee beer I've ever had. I'm keen to give it a try making something similar

I've been getting a real musty flavour from both of my last attempts at fermented chillies. Is this normal? It's kind of a washed rind cheese or stinky socks aroma/flavour.

Kill all real estate agents. It's the only solution really. But seriously, I feel for ya. They can be pricks. Whatever you do, make sure all correspondence regarding this is in writing.

finally! a pic. Needs a clean, I will give a soak in perc and a scrub before pickup. i roughly ran a measuring tape over it: diameter is 270mm pipe is 13mm coiled around 15 times. that makes it approx 13 or 14 meters?

this is awesome, will definitely be ordering some of these o rings. QldKev, so the KegKing stainless disconnects use non stainless bearings? Typical, they go 95% of the way to making a decent product then cheap out screwing everything up.

thanks!

Oops totally forgot to get pics. Will do it tonight.

Looking to do this in the next couple of weeks. Is there a decent hand powered one? Anyone tried this style: http://www.homemakeit.com.au/collections/tomato-sauce-making/products/tomato-machine-flb-sp2-manual-plastic-body I've only heard people whinge about doing it by hand, but I will...