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One of the main criticisms against the current government is they promised to send an Australian Customs boat to keep an eye on the Japanese whaling vessels. But you know how pre-election promises go... I am surprised that we did take it Japan to court. It was a kinda ballsy move even if it...

I'm pretty skeptical. I reckon they'll just do what Iceland did and leave the international whaling commission, and carry on whaling.

Someone mentioned SriLankan Curries. I've been making cashew nut curry for ages. It is one of my favourite dishes. Here is a good recipe: http://www.sbs.com.au/food/recipes/cashew-nut-curry

Fermenting the above recipe now it's about half way done. only change was I subbed out the second VS additiion in favour of my whole whopping 12 gram!!! crop of homegrown cascade and chinook cones. Totally not to style i know, but so far it tastes sacrilicious. Feels wrong fermenting so hot too.

I really like this beer, hope you get something close to it.

even more reason :)

does the lid seal? I guess you could use gladwrap.

the weird melbourne summer left me with only 1 7pod fruit, but my trinidad scorpion is covered in small and medium green chillies. Fingers crossed they will ripen but I doubt it...

K8VZHYXDYX Valid til 27th (2 days)

it has a cheap goon bag flavour to it.

Damn I love pork belly.

Just cracked my mostly Nelson Sauvin 10 min IPA. Why did I think that was a good idea? Ick

been wanting to try make my own dosa, anyone tried it? goes along with the fermenting vibe around here :)

30L 1: Yob #2 2: Danwood #2 3: Mardoo #2 4: djar007 #2 5: davedoran #1 6: Mattress #2 7. Black n tan #1 8. Billygoat #2 9. mckenry #1 - what with the hashtag? r we tweeting this now?? 10.Scooby #3 11. Camo6 #2 - subject to price yada yada 12. lynchman 2 13. Bridges 1 or 2 price dependant. (see...

I'm not going to say it's aliens.

Not if you sanitise properly, I imagine. I have done many 20l batches in my 60l plastic fermenter. Should be easier to properly sanitise seeing as it is stainless

White Rabbit make good beers, but they are a little restrained in the flavour department. When I visited the brewery they only had their white ale and dark ale on tap, have yet to try anything else from them.

My ye old Langco urn I scored off ebay is probably older than me.