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I think it would be easier just to be the zombie. You then seem to live longer and always find a snack of some sort... But really the only plan that makes sense is to grow your own food until you get overthrown by marauders or zombies. Oh and also have a water tank handy. The absolute first...

Mine started up this morning, so around 36 hours after pitching. Now its going really strongly.

I went into bigw looking for them yesterday and no go, not even any space in the shelf for them anymore. This was ringwood.

not any action yet. I will look again in the morning...

Thanks yob for the box of glasses, cleaned them and had my first IPA in one of them. IMO great value too!

I thought I would come in and say great list mate. I have bookmarked the site for future reference.

I sandwich the probe between the vessel and one of those large car washing sponges about 3 inches thick. Seems to work for me. There will always be a difference in the temp when active fermentation starts though.

Pitched M44 on my latest IPA 1.061 last night. First time using mangrove jacks and hopefully it turns out well. Hoping for 1.011 FG.

Allow you to create ramp profiles and timed set points so you can slowly change the fermentation fridge temperature. Think consistent profiles for crash chilling, diacetyl rests, etc

plus if the beer turns out to be garbage (which I imagine is not the case for you) then you at least have the perfect house for it.

I prefer punch cards myself... On a serious note, the reason why this is good is because the device already has a display and analogue frontend so not much work to do.

Looks cool but i figure that mine are already different colours, black, amber and gold to name a few.

Oh and for those not in the know, UHT is ultra heat treated, hence why it doesn't need heating up. It's still 100% milk.

I went with the devondale stuff from woolies because it was on special at 90 cents per litre. The blue one that is. Milk powder is the aldi brand. All full fat...

Perpetual malting machine?

When I day jalna starter I am talking two tablespoons.

I have done a couple batches using 1L UHT, 1/2 cup powdered and a jalna starter. Its a good mix. UHT rocks for this because its just takes out the heating cooling required of normal milk and has better consistency than powdered. Greek using this method is amazing too!

Looking good. Edit: you have already considered my concerns. I removed what I posted.

Starters always taste like cardboard to me because they sit on a stir plate. This is why I like to chill and decant them before adding to my wort. Edit: I am less fussy if it's a beer with a lot of flavour like a porter.

I get about around 11% boil off rate