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The hose under the bottom of the lip does catch about 100ml of condensation and draws this out into a jug instead of running back into the pot. I must admit though it's a pain in the but to keep on and I am not sure how much it improves my beer.

i second the wiggman. Pictures look completely normal with no sign of infection. The cardboard flavour comes from oxygenation post fermentation. In case i missed it what was the recipe?

I never thought about doing that. Thanks for the hint!

Cheers lael, that's not using beer ingredients though :) I was just putting it out there that's all. Maybe call it ho-ghurt...

Still haven't brewed anything for this event, though I would like to do my white ale again as it was very tasty!

Yeah I know those standard flavours but there is also passionfruit and other characteristics you might get from steeping some hops. The antibacterial factor might be a problem which is why I asked. Might as well give it a go I guess. If its great then I will be obliged to market it as beerghurt

So I wanted to chime in on this yogurt thing, not the animal stuff rather the actual topic. I got a easiyo and did my first batch and it was wonderful. I want to keep the process simple so the Mrs starts to do it herself, thus I didn't plan on using braumeister as she won't go near it. I want...

Looks perfect to me.

hard to mess up unless you put your full glass on its side...

I too have noticed this phenomenon, though I am sorry I can't contribute to the reason it happens. I have two kegs doing this at the moment and don't want then to blow!

Here's an interesting question, do you measure your mash efficiency and pre boil volume after mashout or just as it comes to a boil? Take into account the volume changes of 25 or so degrees.

First time I had it was in NY and I had way to much of it. Forgot what I was doing and where I was going. Ended up getting the subway from Queens at 3am, which is a big no no apparently... Fantastic beer

That's really strange how the 'P' on the stainless ones stand out so much compared to the PC ones...

And while you are looking at efficiencies, make sure you are referring to the same efficiency. There is a mash efficiency which tends to be higher and then a total (or overall or brewhouse) efficiency which takes into account the losses post mash (boil, losses due to dead space and the **** in...

The punches that lael linked to are the shizzle, which is why i recommended them in the first place. They arrived very quickly and did the job no problems. About 12-15 holes later and they still look about as good as new. Keep them lubed up in the package (again not your balls) and they will...

ummmm LOL! So he basically isn't doing anything but getting an electrical approval for that cost? *cough* ripoff *cough*

It's more fun walking around the house with no pants... Who needs pants anyway?

I am not sure whether anyone on here saw this or not but I think it's a great project for those who want to use a cheap thermostat replacement for their brew fridge and schedule lagering, etc. A cheap and common platform that is now more useful? I think that's a cool thing... Anyone tried it...

I used cubecart when I developed my father-in-laws online business, it seems to run like a dream. I don't know whether you look at this nor whether they are compatible in any way.

Has anybody tried adding Leptospermum (citral variety) leaves to their brews? It smells awesome when you rub it between your fingers but I am yet to do anything interesting with it.