Scored a stack of ingredients from the occasional parrot yesterday. Amongst other things:
3kg Tettnang, 2.5kg Cluster, 2.5kg Hallertau, 2.2kg Northern brewer, 1.5kg Nelson Sauvin, 2kg PoR, 2.2kg Willamette and 2.7kg of a mystery hop labelled "K".
Also a 25kg sack of Best malz dark caramel...