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Shaunousssssss poley bridge IPA. Citrus resinous aroma, taste the same with a lingering bitterness. Milder side of the IPA scale, very enjoyable after work in front of the fire. Bit undercarbed and no head but still nice.

I turned all the leftover pumpkin sweet potato and potato into a tasty soup with chives + sour cream, easy dinner! Had an awesome time, good effort by everyone, that was a hell of a lot of delicious food. Looking forward to cracking some of the swap beers during the week.... feeling a bit...

Ill be pretty busy getting things ready this morning, so give me a call or sms if needed, probably won't get a chance to check back on here till later. Otherwise, see y'all when you get here.

Yeah i reckon. Don't think there will be any shortage of food :P

Those will round out the meats nicely , esp the pork leg. Probably don't need the chook but bring it along to cook if you want. There will probably be enough room for the meat in sp0rks, but we have quite a bit of veg too, wouldn't hurt to bring yours.

If you can do it without my missus coming out and flaying you, sure :P

Excellent, our late night entertainment is sorted :P My trusty magnum and farm boss will keep us out of trouble....assuming i get around to sharpening them.....

I have managed to pull together enough dining chairs, but still need chairs for outside around the fire. If anyone can bring some that would be excellent, otherwise we will get creative with a chainsaw and some slabs of timber once some of you are here to lend a hand.

Mmmm saaz. Speaking of booze, the mrs is doing some mulled wine too if you are so inclined, 3 bottles of red worth.

2 ducks, a chook, corned beef and a leg of pork, probably 10kg there.... plus fish, lasagne and whatever shaunous brings, yeah i reckon we'll be good :D

Ive given it a go using the Ross method a few times, but my regulator is **** and you can't tell what pressure its at once it goes above ~200kpa thanks to a wonky dial. So i usually tend to do a few bursts till it seems about right carb wise. Be keen to see someone else give it a go. Nowadays i...

I'll confirm with the last couple maybes this morning so we know final numbers.

Been getting down to 4-5 degrees. We had one frost last week. Room for swags on the floor inside if its too chilly. Got some big fat logs to burn so the fire outside should keep going through the night too.

Bought a bunch of plastic plates + cutlery, ally baking trays and 1kg of bello bacon today. Doing the final grocery shop tomorrow in Coffs.

I have Hallertau and Tettnang if you want a sub. Plus PoR, Willamette, Northern Brewer & Cluster. All in excess amounts.

Nice, that'd be fun. I now have a 150L stainless pot with tap + lid that i could bring too. Just had a thought, anyone wanting to trade/buy/steal grain in saturday, make sure you bring a container for it.

Yeah that'd be cool, did you chat to him? You have work tomorrow? what time is a good time to pick up the smoker? Ill base the rest of my day around that. My number was in the directions i pm'ed you, give me a call or shoot me an sms. Doing the final shop in Coffs tomorrow, ill grab the...

Nelson Sav in one cube, piss in the other("Carney hopped"), bet you can't tell the difference :P

Have hops. Will trade for duck and bread rolls :P