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Me and a few mates are going to sydney next saturday for a bucks party just wondering if anyone knows a good pub to go to in the city that does happy hr just to get things started.

Opened one of these the other day it had only been conditioning for a week. It wasnt a gusher and the carbonation was good but it was very bitter will the bitterness disapate with time or will it be that bitter no matter how long it conditions for?

stone and wood sent me a replacement carton aswell,

i think i bottled my beer to early its been 9 days and the gravity was stable for 3 days so i bottled. its only been bottled for a day and they have a fair bit of yeast cake on the bottom of the bottle so i opened one and it was already carbonated so are they stuffed or can open them to let the...

I was told that the 62 came about because they got the contract to make budwiser so they bought all the ingredients but the contract fell so they made a pilsner instead and named it coopers 62. Dont no if its true or not.

Put down my first toucan the other day just from what i had laying around it was a coopers dark ale a coopers pale ale i boiled about 15g of amarillo and about 25g of galaxy hops in 3l of water and added it to the fermenter i used both kit yeasts and about 5g of us05 that i had left over from a...

i had the same issue but i bottled mine and it went away after a month in the bottle.

thanks mate i will give that a go.

I have a coopers dark ale and pale ale kit i want to do a two can brew i also have amarillo hops and galaxy hops just wondering if any one has a good recipe i can use with these ingredients any help would be appreciated.

ive had this happen from a bottle never had it on tap.

i bought a dud carton of stone and wood also from dans so i rang the brewery and let them no what do u no 2 weeks later a courier turned up on the front door with a carton courtersy of stone and wood. And it was delisious i was extra happy because you cant buy stone and wood where i live it...

my electric stove does the job fine.

thanks for your reply ross makes me feel a bit better and to think i was thinking about feeding it to the grass.

why would i be getting a sulfur fart smell i used nottingham yeast? and will the smell disapate over time?

is this an infection it smells like eggs but tastes fine

so its infected then? should i chuck it or leave it for a while and bottle?

i just took a sample of my beer for a gravity reading and it had a slight smell of cooked eggs or like someone farted so i opened it and had a look it looks like unfermented yeast on top so i decided to have a taste it tastes fine but im a bit concerned about the smell it is a stove top biab and...

is there a rule of thumb to how grain and how much water you use to make a full strength beer when you are doing a high gravity stove top biab. and what is the reasons for doing a 90 min mash instead of a 60min? do you have to dilute the wort after it has cooled or can you do it straight after...

yeah im not a lager fan either i like ales and hoppy ones especialy.

my beer has had a stable fg for 3 days now should i leave it at 18 degress for a couple more days or should i cc for a couple of days its been fermenting for 8 days.