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Sweet yard chariot!

*Joke written and then deleted* the jerky had great flavour mate! :super: Trial and error, it will be better next time.

It has to be hot enough to create smoke and thus cold smoking is not what they are good at. For proper cold smoking you might need a smoke generator (which you could feed in through the side chip loader). Apparently these A-MAZE-N-Pellet-smokers are supposed to be a plug and play cold smoke...

If you are not concerned then why do you care what we think? I generally dump 2-3 L at a time on top of the filter plate, lots of little bits will sparge more effectively. You can check it for yourself by testing the gravity of 5L sparging versus smaller amounts. A refractrometer is handy for...

I saw the hinge towards the front of the bar. I hope you don't bump your head on the bar roof when putting kegs into the keezer. :D

It appears to be a rib rack. No ****. There's a few available on eBay and other places. Yes you cook them in the rack to save space for smaller smokers. Not so much a problem with yours. I have finally decided, I'm getting a 30" Masterbuilt.

Where's the tractor!

I have purchased rhizomes from Sandy at Hopco, I don't recall any certification or paperwork etc. AFAIK I don't think he even grows the ones he sells as he refers to his 'supplier', furthermore I think this means he does not have a limitless supply.

Yes that seems to be correct. I think he is saying that the grain displaces a volume of water. This is important because you don't want things to overflow. You need to think about total volumes when sizing pots. However, the grain soaks up some of the water too, how much is soaked up and how...

Simple Crusty, sparging extracts extra sugars that you would otherwise leave behind. Boil off the extra liquid that you introduced and the resultant wort has more sugars in it than had you not sparged. In your case you don't need extra sugars. I am not commenting from the comment that you...

Who was chasing who?

You have a limited gravity and volume range, outside of these are not as easy as with other systems. The system is optimal when used inside these ranges but you need to do things differently outside of the ranges. There are other restrictions but for most brews minimum water level and maximum...

All I see is red. You're not making sense :P :lol: :D

Not sure, but I know it is still illegal to enter parliment wearing a suit of armour, that beating a rug or carpet in the street is likewise illegal and you can not handle salmon in suspiscious circumstances. The funniest one is that you can not carry a plank along the footpath...

Why would you want to smoke terracotta? It would be awfully tough to chew and would probably have little nutritional value. I'll probably stick with a meat smoker :lol:

Maybe I am drawing a long bow here but the ebay keg seller is in Pascoe Vale, Victoria and has been a naughty boy. There have been some naughty SMURFS in Pascoe Vale, Victoria http://au.news.yahoo.com/vic/latest/a/-/ne...for-papa-smurf/. Is it a coincidence, or is Papa Smurf selling illegal kegs?

I wonder if Kai has seen this?

Yes

:icon_offtopic: ? I have been given the green light to buy an electric jobby. I can't decide between the Hark or the MasterBuilt.

It seems as though everytime I want something nifty that is on Amazon they won't ship outside the US. Am I missing something?