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heard her on 6pr ,didnt have much credence she was on about wild yeasts as well combining with beer yeasts and infecting her wines ,was full of **** . They wanted to open a fast food place there ie:- maccas or HG and were howled down in local government to keep them out else would become just...

2x that why would ya take up smoking ,it only takes 1 cigarette and u hooked ,,,,why would anyone do it knowing what we know now

there are more no smokers these days than smokers so lets make it illegal :) all ya doing is sucking in **** then out again how would it be if there was no more smokes :) ban em i reacon saves new smokers taking it up ,,,kids

then he went on and built a house for the same money his brother spent on ****.one packet at a time

i typicaly dont even think of smoking even tho my offsider is in and out of the truck every 15 minutes and stinks like a ashtray every time . if ya wana give up and dont want the craving **** give allen carr easy way to give up smoking a go ttfn

had them dreams as well they suk still wont go back tho ...only a dream

smoked for over 25 yrs one dose off allan carr's eaasy way havent even looked at another one even had beers the same night i gave up. that was over 5 yrs ago .look for the torrent files those that are inclined

:lol: nice

been down your road ,all the best Tony watch them pills they **** with ya head ,,,, drought

i dont filter but i use sodium percarbonate for cleaning . only thing is if u can taste it u didnt rince it. simple. i use use it every brew for clean up and have never ever had a problem it washes away nice and clean every single time. just my experience

went there noone talks ,,,,,,,,,,,been there 5 times tonight noone talks

just curious what other ppl want for there chrissy present. me myself i just want a nice big fat sack of pilsener malt :) hohoho

if u carbonate at serving pressure it will be the same pressure when u crack the tap at chrissy it dont go up just equalizes at say 10 psi or what ever ya regulator has on it if u set at say 10 psi it stays at that it dont keep going up. my last keg was in the kegger for over a month , was...

the first time i bought home some crystal malts to soak in me extract brew ,i didn't have a clue what to do or how to crush em i ended up putting em in a tee shirt and bashing the funk out of em with a glass bottle. moral of the story ask ya local home brew shop if ya can have em crushed , else...

my corneys are flushed with hot water , percarbonate soak overnight, then phosphoric acid (starsan clone) and left till needed never had any probs . only had black crap driping into me beer b4 i started to pull the taps apart. i do a complete pull down every 3 brews.

but u had cheap fuel for so long compared to everyone else . wonder what they cost to refill at ucla

worked on the filling dock with a gas company and filled fukn 1000's of them there filled like someone said b4 to a weight and the gas is shut off there all done with weights and mesures credentials as well ya aint getting ripped off ,,well at the time of the fill anyway its all done like ya...

bakers yeast

are u sure u aint in jail and have some internet access . who the hell would use brewers yeast apart from ya great great grandfathers. i just asking the question

and b4 ya say it quld kev here is ya ..... and ya ,,, :)