Search results

Yesterday I finally did a couple of batches of beer, first ones since August! (been brewing cider for the summer) Still haven't finished the recirculating brew rig yet so it was a partial and an extract Anyhoo I made up a Belgian Pale Ale and a RIS... I have a strong urge for hops ATM...

Getting some cock?

im planning on making a double batch soon and dry hop one lot with fuggles and the other with EKG @1g/L... or should i make it 2g/L??? hopefully they will both be tasty :beer:

anyone called a Dan Murphys store?

not attacking you here but there is a thread for ebay gear: http://www.aussiehomebrewer.com/forum/inde...&start=2380 edit: looks good ;)

linky : http://www.aussiehomebrewer.com/forum/inde...;hl=cereal+mash BribieG is a good source of info on this topic Search for "Cereal Mash" Rice can be used in place of malt where you want alcohol but no extra body, ie lagers From what I read the big brewers add malt to the cereal mash...

I have rage like this towards technology on a frequent basis...

Did you add yeast nutrient? Apparently it is essential for cider as the yeasties need some help munching through those apple sugars... Mine reached FG by 14 days... I didn't check it any earlier than that I had mine at 16*C as well but then let it rise to 19 for a few days at the end just to...

I'm cold conditioning a batch of 50/50 apple pear right now, it has finished at 1006 so that's about 5.4% or so... The 70/30 apple pear finished at 1002, both on US05 I did straight juice this time (super lazy) so it is somewhat bland but will keep me hydrated on a warm Perth day :D I...

Someone picked it up for $20... good score!

WIN

I bought a falsie from TWOC brewing in Bibra Lake and extended it by cutting a ring out of the keg lid and pop riveting the falsie to that A mate of mine then spent half an hour drilling a crap load of holes in the keg-lid-ring to make it a super size falsie It came out a nice domed shape that...

I'm planning on doing 52L batches so that works out to be around 57L pre-boil At best that will take about 63 minutes to ramp up to mash in at 55*C (53L) and 48 minutes to ramp from 76 to 100*C (57L)... Assuming I do a 10L sparge Adding a second 2kW element in a RIMS style chamber will halve...

The sight tube is mounted in place with compression fittings at each end, with the top entering into a 90 degree elbow passing into the tank It is fairly secure... Hopefully the polycarbonate will stand up to the boiling wort pumping through it... I'm not too sure of what settings to run on...

You could check out my build along similar Braumeister lines http://www.aussiehomebrewer.com/forum/inde...mp;#entry701707 Cheers

An update on the brewery... I had a rethink about the whole setup and I have decided to go BIAB so I can brew in my small unit Time is a scarce commodity for me at the moment so I have designed a new rig pretty similar to the braumeister kit An Auberins PID with ramp/soak will control the...

Nice! That would make a good 166L BIAB rig or two 83L mash tun / kettles Good luck with the sale :beer:

or you could bung in a couple of electric elements or a RIMS system...

Epic BIAB...

Would 1469 be suitable in an Irish Red Ale? Could it replace 1084? I'm trying to narrow down a list of must have yeast strains So far I'm at: 1007 German Ale (never used it) 1084 Irish Ale (never used it) 1469 West Yorkshire 1762 Belgian Abbey (never used it) 2565 Kolsch...