Search results

The next Kolsch I'm planning is OG 1.110, Simcoe to 80IBU, 2g/L Centennial @ 20, 0 and day 5 using Wyeast 3724 @ 24*C :rolleyes:

Check out this tread on Kolsch: http://www.aussiehomebrewer.com/forum/inde...showtopic=13334 Commercial examples have little to no late hop presence and finish crisp and dry Lagering seems to be the key with this style with 4 weeks minimum recommended

Seems it is going ahead after all... Can't wait to pay over $10 a pint :rolleyes: Yahoo news link Beer and Brewer Link

Nice. Moar power to the ppl!

You could also start the yeast off on one cube's worth of wort, then add the other cube to the mix at a later stage; like the following day Might be handy if yeast is limited or you are after a super clean yeast profile

Let's hope Feral buys it before Little Creatures does! Although I bet Lion will break it up to avoid any competition taking over the site... Jerk holes.

Proteins gumming up and scorching the element...

The threads of my pants are resurrecting... :wub:

I've been reading the Oxford Companion to Beer and it says it was common practise for Belgian monks to brew strong beers for the public due to distilled alcohols being outlawed until the 1980s but for themselves they brewed lighter beers around the 4-5% mark I guess you can't really delete the...

http://ninjablocks.com/blocks/ Plug n play style PLC hardware... About time someone did it! I wonder if these will end up being used in the brewing world...???

@ Metho & Bonjela I'll take one of each of your kit if there is any to spare! Cheers :beer:

I'm keen for one if there are any left :D

TSMill, thanks for the ideas My thinking was to use the RIMS tube for fine control of the mash temperature. Using the kettle to control mash temps may end up in overshooting temps due to the higher volume of liquid in the kettle as opposed to the RIMS tube... Also, you'd need to balance the...

Hi All, I've been away from the brewing scene for a while since "working on the mines up norf" then moving to sunny old England where the abundance of hand pulled beers means I don't need to brew Anyhoo, I still ponder the ultimate rig and for me, semi automation is desirable to minimise time...

LOL @ comments Sounds like it will be a tasty drop :beer:

After 6 pages people are still on topic??? My my has AHB grown up or something???

I phoned my mum and she picked me up a carton from the brewery. Thanks mum! :D Now I'm looking forward to that week of R&R in Perth! :chug:

I'm pretty sure it's only open on weekends too... At least in the cooler months