Search results

What yeast/bugs did you ferment with? Brett is a high but slow attenuator and with your gravity still sitting at 1015 would seem to have a fair bit more to chew through. I can't see why it wouldn't get down well under 1010 Bottling even without sugar could be risky at this stage. Any reason why...

Slaapmutske brouwerij- zomer light easy drinking, fruity yeast and hop flavours Perfect summer afternoon beer. Spewing I only have the one bottle

Thought I would pull some out of the celler to share with the family for new years. In drinking order Saison DuPont- quite dissapointed beer was overcarbed and seemed to affect the taste. Had it before in Europe and wasn't anything like this. BFM weizen bock- lovely went down a treat...

Just soaked my blackened hop bags in a weak bleach solution the other night came out as white as the day I got them.

I would cut the holes in each keg slightly different sizes. So you can have 2 lids to fit 2 kegs. Much easier then sourcing other lids or welding tags on each cutout. Plus you wont need a lid for your boiler

Been in there a few times also found service to be Ordinary. First time there in august we asked for a menu of one Of the waitresses who looked new and was busy serving about 3 tables 15min later still no menu so asked again said she was sorry and would get it for us. Another 15mins passed so...

Moon dog- billy ray citrus. Stepped up 100ml/500ml/1L. Aparrently a Bavarian wheat yeast and lacto culture. Brewed a double batch 3.5% berlinner and split with 3190. Found the moon dog yeast to be much funkier then the 3190. Possibly Bretty. Moon dog-freaks and geeks. Stepped up 100/500/1L/2L...

In the case of the lambics long term storage would appreciate being layed down as they will suffer from oxidisation. Although being in his fridge he's probs not planning on keeping that long. And yes I did realise your post was taking the piss just clarifying for the corked beers in the photo.

Sorry been busy till this evening. At this stage I'm dealing with someone else via pm. If it falls through you will be next camM.

Just browsed there webpage FAQ and found this ARE THERE ANY EXTRA FEES THAT AREN'T INCLUDED ON MY INVOICE? No, the amount shown on your bill is the final price. No more taxes or fees will be added. Deliveries outside the EU may be subject to import duties, taxes and / or customs fees. These...

Carbed the keg with around 200-240g dex from memory around 3.7units co2. When it's sitting for 3 months it might aswell carb up and save the hassle at a later date. plus I wasn't too worried about upping the abv from 3.0% to whatever it turns out to be. Keg is sitting in my mancave which is at...

Just did a split double batch BW with Half this cultured yeast and Half the wyeast bweisse. The moon dog dregs batch smelt and tasted of a wheat sacc yeast after a few days but then turned much funkier and definitely had more then just lacto. I have found a lot of there beers to have a slight...

Pretty sure some of these online shops have that covered in the costs. When I lived in Sweden I researched it as all beer brought into there country has to come through the monopoly bottle shop system they have. And yeh apparently some stores include it to save the consumer getting a shock when...

Bump for the evening crowd

I have a brand new still in box march pump 809 230v It is the centerline model and has been upgraded with an 815 impeller. This was a prize for a march competion and came with all the paperwork of a new one including warranty card. I have installed an Australian power plug on there but not...

we do have the newly formed club here http://www.aussiehomebrewer.com/forum/inde...showtopic=66619. second meeting will be 14th of october. contact for the club meetings and such is via email atm with i believe a new website being created by one of the members. looking forward to a local...

deadish guy ale Original Gravity (OG): 1.054 (P): 13.3 Final Gravity (FG): 1.014 (P): 3.6 Alcohol (ABV): 5.31 % Colour (SRM): 11.4 (EBC): 22.5 Bitterness (IBU): 33.2 (Rager) 79.96% Maris Otter Malt 8.01% Caramunich I 8.01% Munich I 4.01% Crystal 40 1.3 g/L Perle...

Brewed a dead guy ale clone recently with it. It's a deliciously malty amber ale i highly recomend this recipe if you have the yeast.

Too lazy to upload photo plus sure everyone's seen it before. Sierra Nevada- southern harvest ale longneck $10 at the bws in pymble. Perfect Friday arvo beer for the trip back to the coast after a hard days work.

Cheers for sharing north side. Just did over $300 on various gueze, krieks and a couple of specials from struise. Price of majority of the cantilon specials was a bit steep for me which was a shame.