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damn-it.... so no-one knows???? wow.... this has to be the only question that I have ever seen unanswered! Awesome.. no I take that back. It blows...

Just paid. Sweet, this is my second bulk buy, and freaking smooth as silk. Well done !

that pic got me excited.... ok ok... both pics... but especially the beer... ok ok... it was the ****s...

So just Camo and King Brown left????

Thanks Screwy, Appreciate your recipe and recommendations... This beer will be making a friend of mine extremely happy if it turns out like I hope!

Thanks Bonj! Thanks for a legend response. I was half expecting someone to tell me to search, or strangle a cat, or use glad wrap, so to get your nice simple answer was awesome. Will give it a crack and report back. ;)

Ok, so I am about to try the above... has anyone else done this... I am subbing the hops for all 60 min Golding hops...anyhoo... more concerned about the recipe... let me know gents!

Yeah, I added a heaping teaspoon of nutrient... will try aerating and more nutrient next time...

A belated congrats to Matt (Squirt in the Turns) for winning our prestigious Chrissie Beer award! As judged by BJCP judge and head brewer at burleigh brewing Brennan Fielding. Huzzahhs all round!!

Ok, so kegged this recipe, and it still has a slight funky rotten fruit smell to it, BUT we went camping on the weekend and tapped off 1.5L into a grolsh bottle, and when I poured it later the next day the smell was gone! soooo any ideas??? perhaps it was the bottle warming up then cooling, or...

Members 7 posts Joined 15-September 12 Posted Today, 08:05 PM 1. Camo1234 - (2) also keen on half a wheat is someone wants to split? 2. King Brown - 3 sacks, I'll split your wheat camo 3. vtchris2 - 2 sacks(wey ale malt and wey pale wheat malt ) 4. Jimmy01 - 2 sacks 5. Kezza -1 sack ( 1 x wey...

1. Camo1234 - (2) also keen on half a wheat is someone wants to split? 2. King Brown - 3 sacks, I'll split your wheat camo 3. vtchris2 - 2 sacks tba 4. Jimmy01 - 2 sacks 5. Kezza -1 sack 6. joshash - 1 sack 7.potof4x - 5 8. Liam_snorkel - 2 sacks 9. bigandhairy - 2 sacks 10. Cannibal Smurf - 2...

does it smell funky??? If not.. and hey, I am no expert, but I would imagine it would be just fine!... Worst thing I would say would happen that you got a bit of a sour thing going on there, but it might add a bit of complexity??? meh... My vote is firmly on it will be fine, and definately don't...

I had a similar prob with my dodgy drill. The Ozito spade bit drill (i think that's what its called is awesome... It is under 100 bucks and has some serious low end grunt.

I just kegged today, I will report back in a week. Out of the fermenter it tastes amazing, BUT there is a slightly dodgy aroma, kind of faintly off-fruit smelling that I really hope disipates. So far, this feels like it will be a really nice drop, just worried about the dodgy aroma. Peter, have...

HAHHAHA That's funny on so many levels Adam.....

Nice one Kegs! No one would believe that you are our Seargeant at Arms/Standover man!!hahahahha But seriously, the more the merrier! huzzah! gold coast brewers!

ah bugger, you will be missed Nick!

I hear ya buddy... should be fun anyway...!

After talking to the guys at Burleigh Brewing today, head brewer Brennan will be visiting us at the beginning of our meeting to let us know which Chrissie beer he liked best. So whoever has the enviable prize of the etched glass 'Champion Brewer' prize, make sure you bring it! See you all on...