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What suburb do you live in? Edit Just checked on my PC as opposed to the phone which doesn't give location (Sunshine Coast) .

How do you measure the bitterness in the brewing software? I haven't seen tablespoons in the drop down menus :)

My bad on the dme. I have used dme before with the calcs, they come out with the same carbonation compared to using the required amount of table sugar.

Its quite high in priming sugar. Thats 8.5g/l, I normally don't go over 7g/l. But it depends on how high you ferment the beer and how much fizz you like.

I've done 30 cubes and the only one that stuffed up was when I didn't screw the cap on properly. I have kept full cubes for over 3 months with no noticeable off flavours at all. A great way to brew imo.

Someone pm'd me a better deal so I'm out.

That is if you'll split em up.

Screw it I'll grab two.

See what happens when you ferment at cooler temps? It stops tasting like a lot of different types of piss. If you ferment at 18-20 it will probably taste like beer. The main thing that is bothering me is why you know so much about urine.

I'd grab one. Btw Andy what's the condition of the kegs?

The two main bottles that I use are the old Coopers and Cascade 375ml because they are almost the same height and can be put into slab boxes together. But Cascade have changed their bottles recently and they look a lot thinner than the old ones. Coopers have changed as well, they have become...

Leave some space in the fermenter, it likes to move.

I top cropped the 1007 german ale yeast yesterday when it was trying to escape out the top of the fermenter. I put a scoop of it into a 400 ml starter and it has already grown this much. This yeast is a beast!

If I could pick up from keg king at a different time I would be interested at grabbing a 19l keg. I could make my payment today. I feel like I am cutting it fine whilst being demanding. If its too hard then I completely understand. Cheers

The more the Merrier.

Coopers blond or their mexican kit will be the lightest coloured beers they have.

I use the measuring vial/cup from the betadine throat gargle, it has a 1ml line that is a good guide.

The brew New Guy and myself brewed wont be ready until the may meet as well.

I wish I had of known about that problem before I made a yeast starter that I have now pitched. I might be missing something but could you not solve the problem by using the new yeastcalc calculator for the right cell count from the use by date, then punch the correct viable cells into the old...

The original calculator http://www.yeastcalc.co/pitchratecalculator.php#.U0cgz1ehzYA I cant remember how I got to it, maybe from one of the other posts about this calc. I then bookmarked lickity split. I emailed the the bloke who is running this site and he got back to me, so you could email...