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slow down your flow rate with a ball valve if you can.

didnt someone once glad wrap their aluminium pot up for no chill and the whole pot crumpled inwards because of the vacuum effect....there was a photo kicking about a few years back.

fentanyl bock. Icebeir.

Thanks Dave!

bloody hell seamad and airghead your pics look amazing!

Finally joined the bread crew...started making normal loaves then my mate gave me some starter and a big lesson, goes a litttle like Mix dry and wet ingredients Rest for 20mins then add salt and knead Rise for one hour then flatten out and fold Rise for one hour then flatten out and fold Rise...

Clotheline you say? hopefully like this : If so im keen...

yep just add handfulls throughout the day. one rule of thumb i sort of use is if you can hold your hand under the meat for longer than 5-6 secs then you need more heat.

heres the lamb...

Oh and if you need to borrow a spit, mines rated to 20KG.

Not a whole beast but this measly 8KG's fed about 30 ppl souva's last weekend... Ive only cooked a whole lamb once for a Vic Beer Swap. Stu's on the money, heaps and heaps of charcoal, beer and a big ass table covered in plastic for when its ready. Dont forget to stiff the cavitey, tie it up...

DO NOT USE THIS MOB - http://www.treac.com.au/ They have gone into administration. I recently forked out >$18K for a 2.5kw on grid system and a 4.5kw off grid battery system. They went into liqudation/administration 1 week after they installed my system. Consider myself bloody lucky i got it...

i have a spare beer belly esky false bottom (one without the bottom plate) you can have for a few beers if you like, seems you may have already sorted it tho.

http://aussiehomebrewer.com/topic/69406-hop-dropsflavoured-lollies/ http://www.celebrationgeneration.com/blog/2010/09/07/hop-flavored-beer-lollipops-recipe-lollihops/

Its on the list, trust!

some 5 hour short ribs @ 275f, rubbed with south carolina rub and spritzed with apple juice every hour. best ribs i've ever made by a mile!

dont hate me cause i dont roll ceramic : Seriously though these are a great introductory kamodo, I scored mine second hand off ebay for $300 and it had been used ONCE. Before that i was a weber fanatic through and through, looks like the old girl might see retirement now as i'm just so in...

The biggest drama with upscaling BIAB is the bag all of a sudden gets really heavy with 3 times the amount of grain in it so you will need some sort or pulley system...or use two bags. Other than that go forth and multiply.

^ Is it me you're looking for?

your'e a 380!