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About to purchase a KK series 4. Have decided to go with the Intertap 3 font setup. I am tossing up between regular SS and the SS flow-control. I am leaning towards FC just to simplify things and be able to change the pour flow on the fly. Also, anyone have experience with the intertap stout...

3rd time I have used 1968. Used it when I originally brewed but after a 4 year lay off I am doing it properly and now have a flask and stir plate for building the correct amount of cells to pitch. Anyways, had a 1.2L starter on the plate for 26hrs and it was floccing hard when I turned it off...

Yep, some of them seem very legit/official. I get a chuckle out of them but feel bad for the many unwitting users who click along with them :(

Awesome! Never tried it on its original run! Great video and looking forward to giving it a whirl!

I was doubtful so I sent Morgan's a FB message. The social media person wasn't very helpful but said it was any Wyeast strain! "This might sound odd, but I don't know the exact strain of yeast this is. I do know for sure it's not a dried wyeast strain though. Sorry I couldn't be more specific."

Is that right? So Morgan's Premium Ale is the dried version of 1968? I didn't know that, but would be great if true. :huh:

How's it taste JFergz? I have this same cider aging in the cupboard. Not much of a cider drinker but will be handy when the GF is visiting. From memory my fermenter tastes were positive but thought it was sweet. I think I was worried about bottle bombs but apparently it's the additive you add...

Anyone got their hands on this yeast and brewed with it yet?

Yum!

Belgian wheat taste off because I have a Bacchus Cougar Wit fermenting away with 3944. Much prefer Hoegaarden [emoji4][emoji108]

How would the cleaning and sanitising go?

Hi Bribie. Have you noticed an improvement in taste with your aerated beers compared to non? Other than fasting starting and finishing? Cheers.

Delicious beer! :) One of the best Red Ales I've had.

Wow! What a great thing to do! Good on them! I have been leaning towards re-entering home brewing the last few month. Even have my cart full on CBer, just haven't finished catching up on the home brew scene etc as much as I would have liked. After seeing 5am Saint and Zeitgeist on there, I am...

I don't mind it at all :) Do you have a dry and low carb recipe? Plus the gf drinks cider and if I can brew something we can both enjoy even better! :D Thanks mate.

Great to hear mate, well done! It's got like that for me as well. I even considered getting some Galaxy hops from CBer and putting them into my bigheads lol! This thread has been great! Thanks so much, plenty to take on board and plan the first brew! A lot of me getting back into it is being...

Hi Bribie, long time no talk, hope you are well! :) From memory you moved down south from Bribie Island? I am 10.5kg down from when I was wearing the yellow shirt.

Thanks for the replies guys, I really appreciate it. It has the gears turning in my head of how to attack it. Cheers!

I should have stated in my original post that I am not interested in people trying to state diet related advice. I know what works for me, I have shed 75kg and counting since I last posted a thread on here about my last all grain brew day some 4 years ago. I couldn't care less about the calorie...

Thanks for the reply Digga! :) I am assuming that the decarb kits come with a dry enzyme to ensure they are correct with the low sugar in their nutritional values. I don't know why the link didn't work...