Leaving the malt pipe over a bowl to drain til near the end of the boil will always result in at least a litre or 2 to add back.
Could this not bring on infections?
prob year old and stored in air tight containers...
if any one wants a kilo here or there just pm me and can sort something out.
can be picked up from port melbourne during business hrs if helps any one
Have to clear some room in the shed so i've got the following for sale, pick up from Altona Meadows vic.
JW amber 9.5kgs
Wey carared 7kgs
Best Melanoidin 5.4kgs
Simpsons Brown malt 7.2kgs
Rolled barley 3kgs
Flaked corn 3kgs
Flaked rice 4.4kgs
JW caramalt 10kgs
JW choc 10kgs...
Was just at liqourland and it looks like coles has started brewing or more like it getting someone else to brew steamrail amber golden and something else i cant recall. The only thing that gave it away was the address on the bottle which is their head office. Does anyone know who is producing it...
only problems i find with mine is the seal around the tap leaks a bit when bottling and the tap seems to be set fairly high as well, need to put a phone book under the back of the fermenter to get the last 8 liters...
never had an infection.
Congratulations also to everyone, personally I only made it three weeks as was dragged down to see the mother in law.
Thought being back on was better than man/mother in law slaughter charges....