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are you sure its a celli tap? I'd give one of the site sponsors (craftbrewer) a ring to see what they've got

2 x Celli Chrome taps with flow control and stainless spouts for $65

What misinformation? I think I read your original post as he "thought" Without seeing them hes given you the best information he can

Can you walk into the LHBS with the kegs and try the disconnects?

No worries mate

Where abouts is Brisbane are you mate? Shoot me a message if it's better. Pretty keen

Looks good mate!

Hey guys, Just doing a shed clean out and have this sitting there being unused and can't see it being used again in a while so looking to move it along. Not sure what theyre worth but think $60 is fair Throw me offers Pickup in Crestmead Cheers guys!

I should mention i'm a southside Brisbane lad. I'm lucky i've got a bottleo literally out the front of my house BUT they have nothing of interest in there. Best they've got is maybe fat yak

Where do you blokes find all these beers! My local first choice is lucky to have SNPA! Dan murphy has a few of but not the selection some of you blokes come home with!

how accurate is your thermo? 69 could be 66 ;)

For people who do these step mashes. Could you tell me, have you noticed a signifcant difference in your beers since changing from single infusion to step? Would be good to know Cheers

Any chance of postage to Brisbane in a split? Can't seem to source anything up here for similar prices

Im just adding numbers into my software (brew mate) For 60 litres into the fermenter its telling me i would need about 13kg of grain. Thats with a brewhouse effeciency of 65% All these numbers here are rounded up Strike water - 40L Sparge Water - 60L Wort before boil - 74L For 60L your...

If you have 20A available moad have a look at this one http://www.stilldragon.com.au/4800-watt-element-ultra-low-density/ Local to!

When you find a suitable one be sure to let us know! I'm keeping my eye out as well!

Add up a build thread of your UDS mate, i'm gonna commence UDS build in the new year once i create space in the shed

I only brewed about 100 liters this year. Might get upto 200L next year but that's me! Just to brew more I might get smaller kegs LOL

Put it away mate, i thought the same thing on my first AG. It tasted fantastic going into the fermenter. Smelled great in the fermenter and then it hit a point that it started smelling a little wierd. Thought oh **** i'm getting an infection. Rode it out and added to the keg. Tasted it...

I was out in the shed early this morning but only reorganising to make some room in the shed! Gotta move a new fermenting fridge and maybe even another if i'm lucky in the coming days!