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Going to watch the imake demo are you? Should be a good day.

At the least drop the 50 min addition.

All of those hops are high AA%, in a low alcohol beer that can lead to a harsh bitterness that will overpower the malt base. Are you no chilling this brew?

31 ibu in a 3.6 % Blonde is way over the top for that style, the bitterness will dominate, I'd drop that down to mid 20's at the most.

Wow, you don't mince words Mark.

Nothing beats

Abusive posts towards other members is against forum rules and will not be tolerated, I have hidden the post and others referencing it, please keep this thread civil. Also duplicate accounts will not be allowed.

I've used 35% beechwood Smoked malt in a porter recently, not overpowering but obvious to begin with, the smokiness mellows with age.

Happy Birthday barls, I'll be sure to raise a glass to you tonight. Have a great day.

I wouldn't worry too much, he does most of his shopping in ALDI anyway :P .

Hey Grant, while you probably thought that stout was the best beer you have brewed and it probably was a well brewed and tasty drop you have to remember that they are judged to a style and if it was entered into a style that it wasn't suited to it will score badly even if it was a great beer.

That seems to be the growing trend in journalism these days however journalists do have a set of ethics and standards they are supposed to follow. however clearly the majority don't and tend to write opinion pieces rather than factual news stories.

^^ Clearly as posted above there are two sides to this story, it's a shame journos aren't as impartial as they should be.

It's a well written news article appearing in a newspaper, it must be true and factual and present both sides of the story....surely. I'm with you glenos, there is more to this than the article mentions, but then some people will take anything they read in a newspaper as gospel. I don't know...

Yeah I know mate, I was just taking the piss. I don,t think sick days should be allowed to accumulate.

Actually given that it is a SAB brew I think Grainer is spot on with his post 74 would be a good bet.

I think it's actually 1985. The red code on the front denotes the bottling date in reverse, in 1910 the number sequence was changed and the cipher letter L was added. You can read about it here...

Agreed, worst thing Labour ever did was to introduce paid sick leave..... :lol:

I believe Ross from Bacchus Brewing has been dabbling in barrel aged beers.

Yes, I think that might have been the first brew I did manticle.