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Assuming a 23 lt batch size into fermenter and a 4lt boil off loss I make it 1.050 pre boil. Oh and a post boil of 1.060

I agree with Manticle, I love Challenger late in the boil, it also has some wonderful Blackcurrant notes.

Great article, thanks for the link.

Getting ready for the new season hop plantings hey.

Coopers sell direct for less than the supermarkets , perhaps they didn't like Coopers going online and selling direct with free delivery?

Weigh in today, down to 85.1 kg so it's coming off slowly but surely total of 6.6 kg.

You certainly do have an axe to grind with Abbott and the LNP, you've started a few threads like this now, it's starting to look like stalking :lol:

Keg king sell legal ones.

I've tried the Mangrove jacks workhorse yeast, makes a very clean faux Lager when brewed down to 15c.

Never been a fan of the BJCP, as bribie said just take a look at their English styles and you have to wonder if they ever drank any before writing them

Just made up 2 raised garden beds last weekend from a couple of old pallets, will be filling this weekend with garden soil, mushroom compost, chook poo and cow manure, hope to plant some winter beans, tomatoes and cucumbers in a couple of weeks

Good thing we have preferences, 43% of voters voted LNP, 38% voted Labour clearly more voted LNP but we will have a Labour Gov form with thanks to Clive Palmers hatred of all things Newman and giving his preferences to Labour not to mention the rest of the greens and independents passing their...

The fact that this was obviously a bulk bag of yeast split down into small unsterilised zip lock bags in who knows what kind of premises with the possibility of grain dust from the grain mill next to the packing bench drifting around in the air and possibly using the spoon they used for lunch a...

looks great welly, try to use a brine container that is just a little lager than the cheese or it will become too salty.

fixed title

http://aussiehomebrewer.com/topic/82827-food-gardening/page-3

It's ridiculous, nearly everyone I know who has a tree has had the best crop this year, huge amount of fruit.

Plenty of Mangos up here at the moment so mango, Apple and Date chutney.

It's been a while since I made any cheese, here's some Cows milk Feta. Turned out in between a soft Danish feta and a hard Greek feta.

Dave, the best thing to do in a situation like this is to report the post using the report button on the bottom right side of the post, we don't read every post or thread so it can take a while for us to know about a problem unless the report feature is used. Manticle has removed the problem...