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I don't give homebrew to taste challenged so-called mates; I don't need their thoughts

It's in there as a way to separate the real humans from the walking Soylent Green!

AKA Logging Industry?

Grow a pair and wire up an STC-1000; if I can do it, anyone can! With the screw down connectors from Jaycar, you won't even need to solder anything.

Cheers Wolfy, you get what I'm on about! Think I'll pursue those links for the real deal - I'm going through 4+ 1.5litre bottles of soda water a week, plus a bottle of the ginger beer cordial every fortnight trying to keep up with my addiction! While it's not exactly bank breaking or labour...

So when did schooners (425ml) become de rigueur for Victorian drinkers? I'm currently working a bar in Richmond, and without looking at our glass sizes, many punters walk in and ask for a schooner. We only have pots and pints (except the fancy shmancy Peroni glasses, which are 300ml) and this...

And you haven't had any issue with plastic taint? Some people have said the sprayers can leave a soapy taste in the beer.

Dana Lyons actually...

I've had nothin' but trouble with wild GB ferments, which is why I'm looking for the specific SCOBY; thanks to those who replied with links (Wolfy and mashout.) Have you brewed with the real deal and if so, how was it?

SCHWARTZ!

Ok, are cask aspirators kludge-able, or will I need to buy one? I'm thinking of finishing off my stalled sprayer party keg and adding a caravan handpump; but the 'cask' will be rigid and I won't drink it all in 2 days. Could a BBQ reg and sodastream bottle work?

Does anyone have or know a source for a true Ginger Beer "plant" or SCOBY containing Saccharomyces florentinus and Lactobacillus hilgardii?

Please, elaborate...

Those would make sick cover/poster art for a thrash band...or something more intellectual even; have you ever done music related work?

How did the unmalted millet beer turn out? It seems the Tibetans make an unmalted barley "wine" via a similar process to that of Chinese rice wine, named "Qingke jiu" - the cogs are turning!

Blech, I work at a bar across the road from CUB (you work it out) and Draught still tastes awful. I do love the warm Weetbix aroma wafting across work some afternoons though...

did you add 'shrooms to that one Bribie? That image is giving me flashbacks....

I disagree. Jokes have punchlines...

Indeed! Good Beer Lifetime; a constant, evolving, personal beer-centric journey with occasional real-life interruptions.

Nope, don't sell your beer. It's illegal.