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i'm with jayse, with all those 'sublte' malt , oaky and hop flavour its a great beer.

does anyone have the list of results? just trying to find out how good/bad i went. thats if it made it without breaking

:lol:

are you open to bribes :D if so how much :P i just hope mine made it without exploding etc etc, and good luck to everyone and good beer to all :)

i love this stuff, i think for xmas might have to buy another case as a present for me!

the lhbs up this way sells them for an entry kegging system, i would say you can get them in oz, however cost etc might be a little extreme.

Jayse, i don't think woolies stocks that amount of ox tongue up this way, can i use less :lol: :P

what about moddin' a waco fridge thing, might be able to use that somehow

hey eddy, welcome to the board. i would search here for skunk fart ale or lcpa clone and work rogers from there. from memory its only about 4% (ish) so maybe just drop some of the malt extract or maybe dilute it???

what goodies went into the brew, what volume etc. it might help people to help you a bit better. 1.024 does sound very low, most kits seem to be around 1.040(ish) mark.

works for me :)

maybe spending the $12 million on malt, hops etc and improve the product might make people more inclined to drink it ;)

a yank brown ale might be the go, i've never made one of them, so it would be a great one to start with

all grainer that can't wait to get more space to so i can make more and take up new found space with more gear and beer :)

a yank style wheat beer is sometimes fermented with ol 1056. nice and clean and despite the packet temp range i've used it to brew up here in darwin during the wet when its around 30+ degrees without any weird flavours or bad effects. it does quite well :) another idea is maybe 1335 (brit ale...

mmm, love that humidity ;) yeah, think i got this thing sussed out. ToS, there are many ways to make something/buy something to keep temps under control. or if you really wanna throw the money around, by a self cooling fermenter :)

if a fridge or something similar is beyond means/space etc, i can suggest a son-of-chiller type setup. search on google for the plans. i used a digital thermostat from jaycar and wired it to a torch battery and used an old computer power supply fan. i've managed to keep temps down to as low...

if you want to mount them into your kettles the tru-flow or is it tru-tel ??? are the ones to look out for. other things are the digital ones from dick smith or similar places or even the probe type meat thermometers are good ones to use. the main thing to check is that it works correctly, ie...

gout, it is possible that the tap or something else (bottling wand, tubing) is the evil bastard in all this. i opened one last night, and no bad effects as far as i can tell, tastes like a partialy flat, hasn't aged enough beer

well its really simple. ;) make an octoberfest beer, ferment at the right temp. transfer to 2nd'ry fermenter that is all clean and sanatised. leave in 2nd'ry for a few days, checking to make sure all is ok. bottle beer. and the ruin your beer bit. leave to much bloody head space in the...