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I disconnect the fridge thermostat when I hook in a stc1000. I had a brew freeze while ccing a few months back when the probe was outside the fridge. I could still drink mine though.

Just close the farking thing man, sheesh, happens to redtube all the time :ph34r:

Lamo fellas, this is not the bad thing it's meant to be :lol:

I have always dreamt of EAD. Best of luck to the dry July people, it's a great cause. FTR i did a few weeks a few months back. I lost kgs, exercised every day, then I stopped and found it again.

It was -6 here this morning :wacko: that's cold

It's cold in my shed and I have to brew.

I take offence to this as you posted after me. I bought this ******* thing nearly 12 months ago after researching and not finding any issues. Mine went about 5 months ago after only a few brews and I'm not replacing it due to the safety concerns because I think it is that bad. AFAIC...

It'll be seventy by next year :o In all seriousness if possible, you should be around 21c to 28c, depending on how much you have used etc etc.

I thought I was the only one until reading this thread. I'm glad no-one was hurt here too, circuit breaker tripped. I won't be replacing mine, life is too short to short it.

I was reading this when the mrs was talking to me. "What are you laughing at?" she says. She didn't laugh, I guess you had to be there.

I say yes. For me it was fishing on the murray all day, come home to roast pork (it must be sunday) and are now drinking version 2 of my Kolsch using saaz. :chug: :chug:

I was thinking of filling a keg and force carbing, then drinking 15 mins later. But I see your point :lol:

My keg fridge is in the cold shed. The last keg just blew. I have two fermentors chilling. What to do?

Gday and welcome mate. Coopers kit is a great place to start, just dont ferment at the temp recommended on the tin :o 18-22c max for an ale. Other than that keep reading and learning. You will learn as much as you seek. Craftbrewer would be your best bet for a LHBS in my opinion in your...

If you knew 1/4 of what this guy does you wouldn't be asking such questions

I just get tired of my brews being compared to coopers coz it's a bit cloudier or has more flavour than megaswill :lol: More kegs for me at the end of the day :super:

You may be referring to the urban dictionary, in this case a 'knob end' in case you were curious would mean and I quote " Knob End A complete cock (usually male)."

This may have been said but I use fresh whole crushed grain for beer. What did step 2 or 3 say in your dictionary? You my friend are a knob end, and are dilusional if you think you are helping someone with your writing. On a side note you may well make great beer with your out of date tin...

Can you type this, Ha Ha Ha, so true so true, + 12

I feel dirty after watching some of that, or clean, not sure. My brewery would be shameful and I could barely watch 2 mins of it.