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2 months here. I have had to buy tun bitter :ph34r:

She's a beast alright. You will find it won't want to drop out at normal temps. Keep an eye on the FG after 4-5 days maybe and cold chill for a while.if you can.

This is my australia day smoked lamb. Lemon, oregon and rosemary rub. Smoked with redgum and black box for a few hrs and then foiled for a few more. It was awesome [post='

Working still. Fire up weber when I get home for some smoked low and slow lamb leg. Cricket, beers, hot 100 etc. My pants will be staying on.

I thought it looked like corona

I had to buy a carton of crownies the other day and actually enjoyed them :ph34r:

I brewed 26 X 40 ltr batches and it's all gone. That's 1040 ltrs or 2.8 ltrs a day. :chug:

I didn't mean to offend Thirstyboy. I make the beer that I intended to make also, and hit my targets. We just do it from a slightly different approach. :beerbang:

I hate friends or gatherings. Family is an even rarer occasion. :icon_chickcheers:

With all due respect (and it is due IMHO) thats a whole lot of ******* about for nothing. Boil till after hot break and add first hop addition. That may be after 15 mins of boil, it may be after 5. Unless you are brewing a very specific target or for lagers, or god forbid a comp of some sort...

If that fails there is always the 300mm irrigation pipe approach.

I think speedie got a better spell checker :icon_chickcheers: still doesn't make any sense though

I have heard of people cutting 2-3 cm off the bottom of the dip tube. That would hekp heaps. I was going to do it to mine when they're empty next.

I can't beleive I'm saying this but are you sure you searched?? I don't care but surely the search feature isn't that farked. Anyways set your temp range to 0.5 and set the delay to 3 minutes (that's how long it will take to switch your fridge on once it reaches your set temp diff) I can't...

Do I know you?? :D

You're not doing it right. I can't see any kittens in there :P

Can't be very keen then.....

Decide on a few house brews and nail'em Set the brew/man cave out properly Build 3V stand properly Drink and brew more if possible :kooi:

Well fark me Bum I can't beleive that i'm actually going to agree with you :o It was still a great beer though.

It's fermenting dude. What was the sg before you got the 1040 or is that what it was supposed to be?