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  1. rotten

    How Often Do You Break Your Hydrometers?

    I broke my first after 5 years a month or so ago. $30 to replace it, bugger!
  2. rotten

    2011 Hop Plantations, Show Us Your Hops!

    Mine haven't grown yet :( They are still in the fridge though :lol: Should do something about that tomorrow
  3. rotten

    Rice Hulls In The Mash

    I never had any stuck sparges as such, but my efficiency has risen since using rice hulls for the last 8 or so brews. It does mash in a bit easier as well. 1-2 handfulls would be plenty. I bought Rye at the same time which was the main reason for getting it, and it was cheap :)
  4. rotten

    What's Been Happening On Ahb?

    Carn Hawks :beer: You May Or may nominate those that misseed against the Swans tonight :icon_cheers: Carn Hawks :super:
  5. rotten

    Which Dry Yeasts Do You Keep On Hand?

    No brainer it may be, but I always try to have US-05 in stock.
  6. rotten

    Where To Place My Heat Pad?

    I have only just got my ferment freezer going with the 3rd and 4th temp contolled brews in there now. I have my heat leaning against the side of the freezer, air can still get around it and it does the whole freezer. Seems to be working well. You don't want it underneath, same with bottles...
  7. rotten

    Size Of Brewcraft Heater Pad?

    About 30 cm ish
  8. rotten

    23 Jet Mongolian Burner - Yey/neh?

    Just check this guys post, should be enough info there for the next 2 generations of brewers. Seriously though, from all the info I have read you need a gas fitter, which is why I chose the Italian Spiral with a med reg. Cheers
  9. rotten

    What Do You Do With Your Used Grains After Mashing?

    can't help myself No new topics or posts, No forum How's those pain killers goin? back on topic: some go to chooks, most in the bin as they smell pretty quick.
  10. rotten

    Painting A Freezer

    I did a keg fridge recently and used high gloss enamel applied with a roller. 2 coats, all i did was clean, tape and paint. Get a good quality paint and you're laughing. 1 ltr cost me $27, which was then soplit into two colours. Cheers :icon_cheers:
  11. rotten

    Advice On Making A Keggle

    Not saying they don't work BUT, I tried a step bit on my 50 ltr keggle. Used oil like you should. Took at least 2 hrs to get it to 8mm. Went to a mates place who has a 20mm bit and it was done in 2 minutes. Stepped bits wer awesome for the fridge though, like going through butter!
  12. rotten

    Beer Made From Beer

    I can see this reaching cult status if it's half drinkable :lol: great to see brewers using their initiative, and then some :chug:
  13. rotten

    Stc 1000 Temp Controller

    Thanks to NickJD for posting that photo and drawing. They made it very easy to hook up my two stc-1000's. I made the same unkillable mistakes as many others it seems, until I saw that photo. Cheers :icon_cheers:
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