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+1 mongrel keg

I scored a second-hand 20L one for $5 best AG investment I've made. I'd recommend keeping your eyes peeled for a s/h one (unless you're made of money)

it's getting out sober enough to drive, I'm worried about.

ever seen the pushbikes and dead animals in the unlined hole in the ground where mains water comes from? I'll take the sludge.

Of course! I forgot about your bar Ken. Thanks! PM sent.

Couldn't agree more Ross! :beer:

that's where if you have enough kegs of beer, it doesn't matter if it takes a week, and generally I find 2 weeks in the keg at 0-1C makes a world of difference in the smoothness of the beer.

Anyone in Adelaide completed their own flooded font? I'm keen to see one in action and how you've rigged it up. I'll bring some beers. Cheers :beer:

fine if you like citrus flavours Domonsura :P some people on AHB find the idea of real citrus in beer very wrong, but use Bsaaz like a mofo!

$68 for 48 stubbies. $2.50 for one stubby of CPA at a drive through. Cheaper if I got out of the car. Sparkles are usually a bit more expensive.

where's the pure stuff Warren, not the adulterated NZ hops!? can't afford 100% CZ hops? :P

damn! i just threw out a crapload of 2.2saaz sludge! nice idea Warren ;)

no-one wants loose customers! shagging anyone in the store!

maybe that Mr.Muscles instructional video was a waste of money Adam? :P

PM The Drunk Arab! I think it was his Saison that I tasted a while back (courtesy of DrGonzo) and it was spectacular! One wine dude said "fu<king hell! I've heard about barnyard characteristics, but this is the first time I've smelled and tasted a whole freakin' barnyard!"

:lol: too right!

just specialty malts eh? last time i saw Domonsura buy malt, we loaded about 10 25kg bags into his car :)

I don't like the "Ross method" of carbing (sorry Ross, It seemed you didn't even like the title, it was "forced" upon you - no pun intended) I've found trying to shake 20kgs a sure way to fu<k your back up! I squirt 250kpa into the gas in (not the other way around - beer in gas lines isn't...

me too! 2 slabs of yeast starter at $68!! ;) I reckon it's hungrier than 70-75% attenuation.

i just did a pils and found that the best results seemed to have a bittering addition and possibly a flameout with very little or no flavour additions. Of course you can do what you wish with HB but if you're really trying to replicate a commercial beer, it may be worth considering.