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Yes. Us-05. Rehydrated for 30mins in cooled (room temp) boiled water. Poured the wort into the fermenter getting as much oxygen as possible, added the yeast halfway through.

hey guys have a DSGA fermenting at the moment. ended up with 23lts of 1.040 instead of 20lts at around 1.045 and i mashed in at around 70 expecting the usual 3-4 degree drop i get with my system but it held at 68 degrees for the 60 min mash, i wasn't too worried about either of these points...

redditor?

Amarillo and Cascade pale ale

Cheers Nath. I Put some little castors under the fridge. Just rolls out.

Tasmanian stryingybark hardwood. They are both 2.7 m long. One has a varied width between 500-600mm and the other varies between 700-800mm :icon_cheers:

Cheers! apart from the pizza oven, i think they were the most expensive bit!

Ok, so this has been 7 months in the making. but im almost complete. I have now installed / built - Woodfire pizza oven - 6 burner bbq - cast iron spit roaster - tasmanian stringybark bar tops - chest freezer with 2 x perlick flow control taps - 6kg co2 All ready for summer. hooked up the...

Amarillo ipa on a sunday arvo while firing up the woodfire oven for a bit of lamb... not bad. could get used to this.

So happy with this IPA (100% MO, target and amarillo :icon_drool2: ) this is the first beer i have made with everything the way it was planned. great clarity (iphone pic doesn't do it justice), perfect mouthfeel, great bitterness, plenty of hop aroma and taste, perfect carbonation. I've made...

just sharing this map i found on the interwebs. not sure if this is the correct place for it, mods feel free to move. Im unaware of the original souce, or how up to date it is, but felt is was worth sharing. ** file too large to attach http://cdn.shopify.com/s/files/1/0068/6272...rge.jpg?103364=

Awesome looking beer (great photo too). recipe on here?

I did leave a ltr or so of break on the bottom of the cube but no doubt some would have ended up in there. Just crazy how much there is in the fermenter if that's what it is.

Hi All, not seen this before, hopefully its nothing to worry about. brewed today: 4.5kg bairds marris otter 90 min mash at 65 deg 90 min boil 30gms target (UK) at 60 mins 40gms Amarillo (USA) at 5 mins 4gms brew bright at 10 mins Wyeast 1098 british ale at 18 deg slow chilled in a cube in...

Dogs for me. They have had an outstanding season and deserve it. Hate Melbourne Also.

I have 2-300 crown seal bottles I'm trying to get rid of. Range in size from 330ml to 375ml. Most all are brown but there are a dozen or so green ones. They are bound for the recycle bin if not taken Pickup central coast NSW

How i feel reading Smurto's ^ post: What im now thinking: in all seriousness though, this is my first attempt at growing hops, and if i get 10gms of each tree i'll still be happy. just having fun with the hobby is all. Cheers.

I have cascade, haller and Chinook.. planted a week ago, this is what i found today: here it is multiplied x 100 this is how i felt when i noticed my first ever shoot: http://i.imgur.com/d7TBk.gif here are the three behind the herb garden, building some structures for them to climb this...

brewing related???? that would be my last choice... id grab the closest one of these (Warning: semi ****)