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Not having brewed since October due to a heavy work load, I felt it was time to catch up with a treble batch brew day......... Golden Ale Brew Method: Braumeister Style Name: American Pale Ale Boil Time: 75 min Batch Size: 20 liters (fermentor volume) Boil Size: 28.5 liters Boil Gravity: 1.033...

Treble Brew Day. Golden Ale; Belgian Wit and a Brown Porter

Just to feed back these balls are not buoyant enough to float the silicone tube effectively. Have ordered some bigger balls :ph34r: and will report back.

It's a personal thing, but I cut the whole top off of the one that I converted. Makes it easier to clean and no edges to catch on the bag. You just need a bigger lid. The only down side as far as I can see is that you lose the handles. Edit: Welcome aboard by the way.................

Thanks for that. Far easier than I thought it was going to be then.........................

Does anyone know where I can get a soda stream CO2 bottle refilled in Perth. Preferably NOR? Any ideas on price? Thanks

Thanks for that. Will head there now......... Wow they recommend re hydrating the wine yeast at 40 deg C.

Can you tell us where you bought them?

Bump. Anyone? Looking to make this tomorrow...................

Nice video, even if I did have to turn the sound off.... :ph34r: One thing I noticed is that you put the fine mesh filter on top of the top filter plate. Not sure what the instructions say, but I always put the fine mesh filter on the underside of the top filter plate, so that the wort coming...

Yes, but Mrs C was getting a bit fresh after a bottle of SSB.

Not sure about that, but they were definitely plus size........

I've just bought a wine kit and am going to give wine making a go. I know that with beer kits the general advice is to ditch the yeast pack from under the can lid and use a decent yeast. Does this also apply to wine kit yeast? Second question is regarding fermentation temperatures. The kit...

I had free tickets to go and see him last night in Perth. I've never been a Tom Jones fan, but "The Boss" was keen so we went along. I was very pleasantly surprised. It was actually a great show. As an aside, for 75 Tom looks to be a lot better preserved than Keith Richards and was still...

I had exactly the same last year with a porter I brewed, stalled at 1020. Still a nice drop, just a tad sweeter and heavier than planned.

Thanks for that. Dropped the rest to 67. Planning to brew in the next couple of weeks and let it age ready for the winter.

Am I mashing to high at 68? BJCP style guide states the a porter should be medium light to medium bodied.............. 12A. Brown Porter Aroma: Malt aroma with mild roastiness should be evident, and may have a chocolaty quality. May also show some non-roasted malt character in support...