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Absolutely, Phantom. BTW my anti-bagging stance doesn't cover the major megaswills....:) Cheers!

I've tried their brew, and I can support the earlier email by Phantom. The post may have made you grin Dicko, but tasting the stuff would soon wipe the smile off your face. I'd like to say more, but personally think it would not be fair if their 'brewer' was unable to have the right of reply...

I've broken 2 . Typical leaving round object on sloping surface/rolls off onto floor stuff. The Batz refractometer gets SPECIAL care and attention! Cheers

mchiu, If like me you get caught in a tight spot with not enough cubes to cold condition, you can try what I did, rack from primary to keg, cold condition the keg, then attach it to gas and force the trub off the bottom up the dip tube and out of the keg, THEN gas it up properly. A bit dodgy...

SS false bottom with 1.5mm holes. Works a treat.

Hi wortpig, What yeast did you use? Cheers

80 grand for a 3BBL system..... It's complete but that's a lot of money for only 350 litres per brew.

Hi David, Maybe its "pushed" in the Ballarat course, but all the (few) brewers working in Micros (like TDH above) that I have ever managed to talk to all use Promash. And I figure that 'What's good for the Goose....' Cheers!

Hee Hee Hee!!

KEG. End of Story.

AG

OK, the ultimate "exotic" Australian spice..... Add a splash of River Murray Water !!! Go on, I dare you! Even better, I dare you to drink it once its done! Murray water is already 20% Pi55 by the time it gets to Goolwa anyway.

(I then bought a 6 pack a few months later and it did not taste the same. i think it had been sitting in the bottle shop too long). Aah the eternal problem of the Micro. It's a Catch-22. Sterile Filter or Pastuerise it, and its not quite what you actually brewed. Go natural and the...

Pi55 and Pi55 Weak also spring to mind. Its all in the catchy label, not the quality.

I think you'll find Action Man and Jayse essentially have the truth of the matter between them. It's a contract brew, sold using a minimalist but extremely effective marketing stragegy. Virtually anyone on this site (after completing the required paperwork, and of course having enough up-front...

Ok Ken, got that suite zipped up nice and tight? Headgear on? Asbestos gloves at the ready? Alright then. Ken Ken Ken Ken Ken Ken, If I've told you once, I've told you a thousand times! This is a beer site! Sod the wine industry. Remember, they are the ENEMY!! Stop playing about with naughty...

Well, if its an Australian Community Ale, how about using JWM trad ale malt for starters? Hops? EK Goldings have to be in there somewhere....of course.

And anyone in small business who uses a trading name that is not their Australian Company Name and is willing to take a trading naming right to court is either A) very rich and not really in small business; or B) has rocks in their head. B) Cheers!

Porter? Will do Ken. Am thinking of giving Doc's porter a go soon... Cheers!

Hi Ken, well done. I don't want to p**s on your parade but technically, registering a business name in SA does absolutely nothing for your money. It just allows people to know that you legally trade under that name/label... it offers absolutely no protection to you whatsever. Some Nob could...