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Hi All, I've been hunting for a commercial sink for a while to install into the shed and found the perfect one in Sydney, anyone had experience freighting a large item 1800 x 650 x 500 And any rough ballpark on cost? Just don't want to get my arse r.....

Ive been thinking about trying to produce a Low carb beer for a while. Im planning a Saison with a Characterfull Base malt like Bohemian Pils or Marris Otter or Vienna, Mash for 90 mins @ 62-63. Aiming for 4% and assuming attenuation of 85-90% with a Wyyeast 3711 the carbs left in the beer...

+1. My mrs is looking at mark tuckey for an outdoor table, all very nice but I nearly died at the price. "I could buy a 50litre braumeister for that" I yell in the shop

Looks like scale, try a white oil

I havent named the Brewery, but my Braumeisters name is Lars. Named after a hipster mechanic at my local bike shop who ***** me.

Hey All, Knocked out my Second Batch on my 20L. Tried leaving the mash at mash out temp for a few hours and seen a massive jump in efficiency compared to my maiden brew. has anyone that does this noticed there beers dont attenuate as well? I was supposed to be 21L at 1062 but ended up under...

By wash do you mean reculture? From your last bottle? The problem is each bacteria grows as a variable rate so if you grow up off dregs you may end up with a more dominant population of one strain leaving an unbalanced flavour profile. I'm not saying don't do it, do it. But taste your...

Sorry pics and location don't come up in iPad app.

Location? Pics? Interested

The Jamil show episode on saison jamil moans he can never get a saison dry enough. Duponts not the Be all but it is 100% pils, so you can make a great saison without grain complexity. Ditch the caramunich and drop the mash temp. I normally do 60-90 at 62 then raise the temp to 68 for half hour...

Hahaha Stirling Decorum.

Why wear an invisibility cloak all the time when Mrs McGonagall could just transfigure your guts into a 6'er. Gutemotus Reductor!

Pm'd Mark, I went to bunnings last night and got 5 odd options for how I could make this thing and by the time id priced out all the tools and bits to bend, stretch or solder the copper, it'd be cheaper to have someone skilled make a decent one rather than Butchery Bills efforts over here...

Hey Howling Dog and all, First batch done with the brau and altough easy i dont want to be leaning the thing over every time. re your pickup I assume you didn't have any trouble with this sealing up ok? I tried a 12.7mm wide bit of copper and some silcone tube ((to fit half inch bsp) as...

Yep cheap as. Wish it was in Melbourne

Black hearts and sparrows have a couple locations and usually have it. Also Carwyn cellars in Thornbury

Can't drop the mash temp, minimise the caramunich and bump the gravity with sugar? Flame suit on!

Smart decision. My lovely has broken two hygrometers, a glass from Montreal and my first ever brewing trophy.

finding EbayThistle Glasses, Sweet Gainzzzz Camo's Cleaning up!

Damn! Jealous of that Thistle!