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I used this in a drain that had one hell of a smell and it killed whatever was in there. http://www.craftbrewer.com.au/shop/details.asp?PID=2535 I have also used it in "manky" kegs with great results

ADMIN: Guys, Please keep technical topic posts on topic.

Yes, tip the storage solution away and then rinse the probe under tap water and then recalibrate with appropriate solutions....I use PH 4 and PH 7 to calibrate for mash PH.

The supplier of my PH meter suggested that I may use PH 4 calibration solution for storage. Works for me.

I started with the hood and the hop sock at around the same time and didnt notice much difference. I dont have a boil inside the hop sock and like you, i give the hops a stir inside the sock if they have clumped to the sides. I only ever use pellets since I began to use the sock and to be honest...

I use a hop spider and have not noticed any real increase with the hood. Maybe there is an increase and the spider counteracts the effect. Just thinking aloud.....

Thanks mattymcfatty.

And he better get used to drinking hot beer 'cause where he is going that is all they serve

By uncle Dans do you mean Dan Murphys or is there another outlet??

I knew a brewer who did a very similar thing years ago Dump it

I agree with fitting it from the bottom. To be sure...to be sure

I believe that Andrew Schultz son now is heavily involved in the business. Grumpy Thomas now works at Winequip and Grumpy Dave I believe is or at least was in Victoria last I heard from him which was many years ago. I have not been to Grumpys for quite some time myself. Those links above are...

Thanks Smoko That gives me a bit of confidence. I will report back on results with the BM as I hope to brew on Sunday time permitting.

Thank you for your input and comments. I crush grain for other brewers as well as myself and at the moment I have only done it for myself with a BM and one other with a BM. With a setting of close to 1mm we are achieving approximately the same Mash Efficiency that we were getting with the...

Used my BM as a sous vide but when my sparger kettle became redundant it aquired a new identity. It now moves around between family members....

I actually went onto the Grumpy website and it is virtually useless. No links...no beer info.... Nothing really but their address A shame really, particularly considering that they would be paying for the web page. Let us know how you go at the venues you get to spog... I will be in Adelaide...

Without wanting to be negative or appear to be rude to you we are not really permitted to comment too much on electrical installations due to legal and more importantly safety requirements. If by some chance that there is a qualified person with the knowledge of Singapore regulations on here...

I have closed mine down to 1mm and my mate is getting 77% to 78% MASH EFFICIENCY in his BM 20 I did a brew at around 1.1mm and got 77% on my BM. I am interested to see if we get an increase with the fluted rollers. When I finally brew again I will report back. I would appreciate BrissyBrews...

Zoigl has indicated that he weighed his water to get the correct volume. After a personal experience using plastic jugs I must agree that weighing water is the way to go. Some mark the centre rod..I personally made a hang over the side dipstick which indicates voume markings by weight. Some have...

yes, if I am reading between the lines of a previous post there is no correlation between the gap on knurled compare to fluted rollers. BrissyBrew where are you....???? :D