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They might think you are a yardie talking about a li'l summer summer for ya mon dere.

Cellarbrations Carlisle my brother. Drinkable, roasty, mildly hoppy brown ale with clean fermentation characteristics. Does not seem nearly the abv which it is. I like the idea more than the beer. Makes me think of the potentially apocryphal Henry Ford quote about horses. I guess I have come...

I just made an explicit run to go get the Schlenkerla Eiche while it is out after seeing your post Foles, but alas I had to make do with a Palaner Salvator and the Mashtag thing from Brewdog. I have not tried either yet. Fresh beer... is good beer

The low temp will precipitate proteins, but it will also cause yeast to flocc out rather than blocking your filter.

Yeah, it is a rule of thumb for any filtration that the optimal performance will come from an uninterrupted constant flow. Start stop pressure shocks and associated differential pressures when serving will definitely impact on performance. Whether you notice or care in your particular...

I just had a Boon Kriek, I forgot that it was lolly water when I bought it. My god it worked as a hair of the dog breakfast beer though. I still have an Oude Kriek and Oude Geuze up my sleeve.

Smashed a very fresh tasting Speakeasy Big Daddy last night, which was delicious and just as I remembered it tasting in SF. One of the world's most prominent home brewers was a little disparaging of my delight in this product, but after hundreds of million IBU bombs, this was refreshing and I...

http://www.youtube.com/watch?v=_vdgzHGR6YE

Bah, go arrange some minerals in a circle.

Cut your hair hippy, this is a christian event that is watered down to be less exclusive to those of other faith seeing as it is essentially enforced by the state. AND I will wish you a merry one of those at that. Good day to you sir! Happy holidays.

I was hoping a power switch was like a harmony remote, but it made TV less bad. But it turns out, it is just a SPST switch. This device, though I posses it, puts me directly at odds with my loved ones*. *may not actually be plural

Power snitch? Is that like an account status?

Collateral-watching Maggie Beer Xmas rubbish on telly, it makes me want to puke from my eyes. So... conceited... So... pre-filmed... So... bourgeois... I miss Bum.

I store them badly, crusted with sediment of godknows what. Possibly the remnants of a sour. But ideally, I would do an alkaline clean followed by an acid rinse to promote stainless passivation, then dry.

I still juggle my brewing liquor from the boil kettle, which is gas, but mash utilises 2400W herms.

You don't even prune ironbark Stu... Many a good snag has been smoked with seasoned apple and cherry prunings. Sent from my GT-I9300T using Tapatalk

You can help him prune the orchard come winter. I have a pair of felco 2s you can borrow and a crappy little McCulloch chipper you can have.

I have been making a bit of jerky, and I was thinking that liquid smoke would be just the thing.

The one thing which gets me is 'made from Australian and imported ingredients". I only want to eat Australian oinker, definitely free range if available. Not because I am a hippy (though the best pork I've ate had a name when it walked), but because I don't trust the main countries who sell us...

Also breweries in the states use WLP007 at a lower temp for this.