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After being raised by a father who is a bona fide bowerbird, I consciously fight the natural tendancy to take potentially-useful objects home. One Day at a Time

Sounds delicious, though for this I am thinking of chilli as a very large percentage of the grist ingredients. I think I would put your sauce on everything except my coffee though.

Yeah, just now I am doing quick vac-bag japanese pickle with radish, carrot, cabbage in a vinegar/water/sugar mix (chucked a hab in with the seaweed, hopefully not too hot for the other half). Plus the fact that I was looking at sriracha recipes earlier because it is an obvious one with garlic...

Has anyone here ever made a sauce with roast garlic? I am considering a sauce which is weber smoked hab + roast garlic, salt, cider vinegar, perhaps bourbon, cooking and pushing through a strainer. I am also considering just using liquid smoke. What do people do for sauce bottles? Where do you...

Man, I wish the rest of the train had developed the same tolerance to chilli that my mouth has. Chilli remorse.

http://www.youtube.com/watch?v=wB-56e70844 I listened to them at the chaos/roots time, and bought later ones because, but the only stuff I've wanted to listen to in the last 15 years is this old ****.

http://www.youtube.com/watch?v=MxnVuvywUUQ I really loved that Beanflipper track of of that triple j 13 compilation at the time.

Hops are inherently bitter tasting, but there should be no 'measurable' isommerised alpha acid. I would not be concerned about long term storage, just use it as fresh as you can, and store in freezer. If you were really into it, you could bubble CO2 through it before sealing. You should be able...

I have done the vodka, and agree that it is a nice trick if you need to spruce the aromatics up.

And on that note: Is a joystick without a pilot joyless?

And they generally do. All the time. Early on in life, they cotton on to the fact that a male's body and wallet follow his steering column for the most part. ed: grammar

Best label ever. ED: great beer too.

I came home to a GF surprise Tricerahops by Ninkasi. The way to a man's heart is with $20 bombers.

Drinking a Brew Cult Rye IPA yum. Looks like it was crowned with a homebrew capper.

That is VERY immature young man

When I was a kid I thought coriander tasted like citrus stink beetles. I've never ate them, but you get the gist plenty as a curious kid who really wants that orange or whatever. Now I love the stuff. ESPECIALLY in pho, and it is a reason I love Vietnamese food in general, it is packed full of...

And laksa is not spaghetti bolognaise.

I love the idea of a brew. Jyo will bring enough camping for all of us. It's in tents. I'm here all week...

It is decent... I go to the one up on Brisbane st nr William st. I miss Marrickville a bit

Page 555 The number of the beast's mother-in-law