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Hey Pdev, I've PM'd a couple of times but no reply. The reg still available?

@Bevan, what's your locale? I have a spare. Could post at your expense from Frankston if in a pinch (but not 100% sure when I can get to the PO)

I am interested

Out of interest, where was the Westy XII recipe sourced? I had one the other night and it was hands down the greatest beer I have had. Liquid velvet of the God's (or at least St Sixtus).

Yep. Yours. PM sent.

http://vicbrew.org/results.htm

Don't touch the stone. Number one tip.

Pick up is in Frankston or Highett

Still available.

I'm selling my O2 Regulator (like link / pic below) due to an upgraded O2 system. Asking for $50 (postage at buyers expense). Here's what it looks like.. http://www.grainandgrape.com.au/products/category/YSTIQQWS-aeration/7AERATION%20OXY%20REG%20MINI--aeration-oxygen-mini-regulator-premium...

Good luck to all entrants! I'm sure the standard will be high.

Kozel. $20 for a sixer of 500s. Too good to pass up.

I can sort you out with that. Happy to swap. I am in Karingal, but away until the 14th. Can you wait until then?

Yessir

I'd suggest altering the starting gravity before changing the temperature. Most Saison yeasts will chew through to <1.005. If you were to start about 1.045, you're already pushing 5% at the very least. The higher gravity will push esters and alcohol flavours, which is what I gather you are...

Forgive me if I'm wrong, but isn't a JAO a Metheglin? I entered my JAO as that last year with good results. Just sayin'. Edit - just checked the guidelines and Metheglin is an 'Other Mead'. My bad. Back into my box. Yellowbox, that is. :)

Committee... thanks for all your work. Volunteers... you are legends. On to the Nationals!

Ink me!

If he wants to get Youth Start he better start apply for jobs and fast. He's only got 6 months to apply for 40 spots.