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It's on his blog. Click the link in his signature.

I brewed a triple batch of Saison using the partigyle method on Sunday. After 8 hrs, I was greeted with this... Monster yeast. It's half way through the 1.040 Saison and 25% done on the India Saison. It doesn't muck around!

1. 2. 3. 4.GrumpyPaul 5. 6. 7. 8. 9. HBHB 10. 11. DJ_L3ThAL 12. 13. Pommiebloke 14. 15. 16. 17. booker_h 18. booker_h 19. Cocko 20. Robbo5252 21. 22. jyo 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33.keifer33 34. 35. 36.

Is the Pluto a Keg King brand?

It finished at 1.004. I didn't age it, just savoured it in the keg.

I started at 25c on a simple Saison grain bill. It rocketed through ferment, getting to under 1.020 in a few days. I bumped it up to 34c after that and took it's time finishing off (5 weeks!) but it was worth the wait. It was the best Belgian I have brewed and some people at the Brew Club said...

How about Ella? I'd love some of that.

Put me down for one please!

You can send 18 kegs via this new app now? I need to get on board.

Anyone have any tips to keep the possums at bay? They're eating the growth nodes

IPA

I guess I have a little Oktoberfest going on here...

Broke that, too!

Just a few minutes ago the neighbours were listening to me swear my head off after breaking my 5L erlenmeyer flask, right as I was about to move it so it wouldn't get smashed. :angry2:

Here in the brew shed with Grainer enjoying the dark mash smell.... BOAB Brown Town American Brown Ale Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.797 Total Hops (g): 141.00 Original Gravity (OG): 1.060 (°P): 14.7 Final Gravity (FG)...

Thanks for all your work, etbandit!

Truman, you silly git! He's intront of the stainless silo, not the actual silo!

I just got to Byron Bay so I'm getting in the mood with this... http://youtu.be/r6cNkAuDMYs