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I might be interested in one for the lid? Does either of them have a 42cm diameter lid?

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Well - my forum name is evildrakey - so that would make me Master Drake...

I never noticed any Co2 cylinder in there... How's he keeping the kegs carbonated?

http://www.homebrewersassociation.org/page...scars-beer-cart Maheel... I think I love you... Project one, the kegger.... Project 2, the beer cart!

I think I met you at the Brewer's Breakfast :lol:

Big Barrel - I'm trying to build something impressive looking... Think of it as a medieval brewer's penis extension... And that's a good point about the lines and shanks getting warm. I'm mainly serving english ales from this setup rather than lagers so the icy temps are not so much of a...

I was wondering if anyone has had experience in mounting 1-3 taps into a 220L Oak Barrel, and if so, what did you learn and are they any pitfalls in doing it? I was planning on mounting the taps into the side of the barrel on one of the staves. The lines will emerge on the bottom of the barrel...

http://weldbham.com/secondfront/2012/04/26...lengthy-debate/

For me... Unusual herbs... Elecampane, wormwood, meadowsweet, mandrake, deadly nightshade, hemp... I just cant resist putting something herbal in...

The Heather Ale I made last night is interesting... I drank 2 cups of the unfermented wort and had strange dreams all night... The one where I ate my own face off a plate with a knife and fork whilst the girlfriend looked on in a red wedding dress with a foxes head cheering me on was...

I've got a large brewpot (I think it's 7 or 9 gallon) with a 1/2 ball valve... It's got a 40cm / 16" internal diameter (42cm outer lip)... I bought the pot from Brewers Choicce in Chapel Hill (QLD) I stupidly lent the pot out to some university students and some tard lost the lid... Any idea...

Thanks for that. The Elecampane is just a herb I'm been mucking about with lately... In small amounts it gives a lovely mysterious camphorous perfume to the brew...

Thinking of Doing a Scottish Heather Ale this weekend... Would love some feedback on the recipe... Not sure on the yeast I'm gonna use tho... Drake's Heather Ale (Scottish Heavy 70/-) Batch Size (fermenter): 18.93 l Boil Size: 25.71 l Boil Time: 90 min Equipment: Pot and Cooler...

Deal... Any other medieval experiments you're willing to try? (I'll avoid subjecting you to Kumiss or Mung Bean Wine tho...)

You missed me! I'll take the last kilo please!

It is different to what you get in Ireland... I read somewhere that the secret to Guniness is a proportion of soured wort thats then pasturised and added back in...

I'd be interested in 1Kg, posted to Queensland...

Please... Name that homebrew shop... because I'd love them to sue you for slander...

I did a medieval strong beer with Maris Otter, Oats, and dried green peas in the mash. Bottled on the weekend. Finished off with a great whacking dose of Motueka (about IPA levels)... I gotta say, I love this hop...