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okay - i'll give it a try tonight...

derp... 5 Bar, 72psi, 500kPA

5 BAR IS 500 psi, yes?

It was one of these... beer disconnect We were doing a test run with water in the keg... Taps WERE the right way around... But I think we cracked it up to 500psi (yeah, I know - WAY too high) and the bronco tap shot off, and the contents of the keg (10-15L) of water shot out the disconnect...

Screwing to poppet off... Feck... Deep socket wrench wont do... My shifting spanner is too big too...

I'm a pot and cooler 'masher'... And yeah, I'm a batch sparger... Maybe thats the issue. I also pulled put John J Palmer's Bible and he mentions a Beta-Glucanase rest... Might give that a go? How do most people fly sparge? I've just got back into mashing after a 10-12 year absense... You...

Okay... I seem to getting stuck mashes, with even as low at 800g of Golden Oats... I'm using Rice Hulls (about 1L worth) and I'm still getting the issue. The first run wasn't too bad but the sparge glued up real tight... I'm doing a single 60mins at 66.7. Is there a 2 part mash or rest I can...

Must be the weather change... Everyone's making Rauchbiers! Recipe: Meaty Beaty Big and Bouncy Brewer: Drake... Style: Classic Rauchbier TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 33.68 l Post Boil Volume: 26.89 l Batch Size (fermenter): 23.02 l Bottling...

Tried with Keglube... No go...

Recipe: Oatmeal Stout Brewer: Drakey Asst Brewer: Jack Style: Foreign Extra Stout TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 37.08 l Post Boil Volume: 26.89 l Batch Size (fermenter): 23.02 l Bottling Volume: 21.32 l Estimated OG: 1.074 SG Estimated Color...

I was doing a 'test run' and had a Quick Disconnect Barb on the Keg's beer out connected to a Bronco Faucet with Curly Hose - now I forgot to put a stepless clamp on the end, knocked off the tap and shot 10L of water in the keg straight out of the quick release... Now the sodding thing's stuck...

As a brewer who's into historical recipes, I'm keeping a close eye on this :)

Pro-tip there :P

Speaking of cars... I need a new one... Looking for heaps of towing capacity (needs to tow 750kg and not break a sweat) Comfortable cab - sat nav, stereo, leather seats... Any recommendations under 60k? No trolling pls...

That guy needs less **** and more APA...

chlorine...

It's not that bad a taste... I've tasted much worse... Lambs Brains, Bleach, Hemlock, Laotian Rat Schnitzel on a stick... They all tasted much worse...

Although those Mongol's... Yeah, they steal your plasma... Loot your entire village, rape, pillage, burn, etc... Kumiss wasn't a drink for the fainthearted...

Agreed. Will be fixing the article up over the next week... With the robbing the glucose comment... The lactobacillus excretes lactase, an enzyme that converts lactose into glucose. The yeast takes some of that glucose (converting to CO2 and alcohol), forcing the lactobacillus to work harder...

have done a few edits... New version up...