Search results

Can't wait to try them. Any idea when they'll make it up to Brissie?

Festival Cellars at Red Hill (not far from the city) has a reasonable range for a small bottleshop. Not sure if they're open today though so it might be worth giving them a call. 196 Musgrave Road Brisbane QLD 4059 (07) 3367 1444

I second the Brewhouse: http://www.brewhouse.com.au/ I just sampled their latest limited batch tonight, Paddington's Chocolate Porter. On the bitter end of chocolate but still very tasty.

I bought a few bottles from Archive the other day at $8 a bottle. They were in the locked fridge next to the bar.

Thanks guys. I decided to add 250g of carafa special II & 250g choc rye to get the colour right up there. Will give US05 a shot and see how it turns out.

Word is Beard & Brau are relocating up to MT in June.

I've been planning to do a smoked rye porter for the better part of a year and have finally found myself in a position to do it. After reading around on AHB I have most of a recipe in mind but I'd definitely appreciate any wisdom that some of the more experienced brewers could offer. Here's what...

https://www.facebook.com/underbelly.tankhotel I went along to the launch on Friday night to scope out Brissie's latest beer offering. It's a small joint but comfortably furnished with couches and a few pool tables. More important, a good range on taps including Bacchus Zythos IPA, Amber and QLD...

http://www.brewhouse.com.au/blog/beers/chocolate-in-beer/ Something to look forward to.

Bah, figures someone here would have been on top of this.

http://teachmeawesome.com/do-want-in-man-c...-from-kegworks/ And here I am messing around with a brew fridge when I could have my very own mini bottleshop.

The latest Slowbeer haul: Bear Republic Hop Rod Rye Specialty Ale Sierra Nevada Ruthless Rye IPA Arctic Fox Chocolate Stout Green Flash Brewing Double Stout Wicked Elf Mad Abbot Dubbel Mornington Peninsula Imperial IPA Brooklyn Brewery Monster Ale Epic Mashup Beer Here Smokestack Porter...

Have they released a list of bottle shops stocking this batch like they usually do?

Cheers guys. :beerbang:

It's the BABBs Mash Paddle comp. This year the theme is fruit and it has to be all grain because the winners will get brewed up to large scale and go on tap at Archive.

I should probably check on my planned beer before getting anything started. I want to enter an alcoholic ginger beer, with some kind of fruit addition. I assume that meets the comp requirements so long as it's an all grain recipe?

Fair enough, I'll knock down a test batch some time next week and see how it goes. Thanks for the tips.

Yeh, my next step is to talk to the organisers. The kit says there is malt extract in there and I do use a specific blend of LME/powdered ginger/dark brown sugar from my LHBS that I can separate into the relevant quantities easily enough. I just wanted to try and determine how much grain would...

I've been brewing a ginger beer for a few years now that I'm fairly happy with. It's involved using a Morgan's ginger beer kit as a base, then boiling up some raw ginger and other ingredients to add to the fermenter. I'm considering entering this beer into a competition but it has to be an all...

Would chilli be considered fruit for the purposes of this comp?