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Recipe: FRA-1 Flanders Red Ale Style: Flanders Red Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 34.54 l Post Boil Volume: 27.04 l Batch Size (fermenter): 21.00 l Bottling Volume: 19.00 l Estimated OG: 1.065 SG Estimated Color: 14.3 SRM...

Its seems I spoke to soon about being happy that I got the beer in the bottle safely.........AARRRGGGHH! Got home from a week away and have just gone to box them up. One of the (BTW brand new) bottles must have had a fault in it near the bottom, resulted in a pin hole size chunk of glass coming...

Got my Schwarzbier into bottles yesterday, very relieved as any beer I plan on sharing often ends up with some problem along the way. Looking at the bottles and what's on the list it's going to take me a while to get through them all!

I have also been mucking around with different IPA recipes trying to find the sweet spot. While I realise many of the older style IPA's are considered caramel malt heavy I kinda 'grew up' on that style and have a soft spot for them. I really think the two extremes of the style (older crystal...

Benchmarking my homebrewed #thepourreport Single Tap IPA (with modified hopping, basically a freezer clean out) with one of Australia's best commercial examples @batchbrewingcompany West Coast IPA. Mine has a whole bunch of new world hop character as apposed to the lovely classic pine/grapefruit...

Nothing like 1L of slurry to get things cranking 18hrs in, even at 10degC. Happy yeast!

1 pratty1 - American Pale Ale 2 contrarian 3 barls 4 mikeyr - John West IPA V12 - 12 months refinement and it can now strip paint! 5 paulyman - Tooths 1917 Crystal Ale (Pg 281 Bronzed Brews) 6 n87 - Oaked Baltic Porter 7 Reman - Rye Bock 8 DJR 9 welly2 - Oatmeal Stout 10 Josh 11 marksy - India...

Brewing my first every Schwarzbier for the NSW Case Swap. Just finished fermenting a Helles with WLP833 so had lager yeast handy. Using Gordon Strong's Modern HB Recipe. Recipe: CSS-1 Case Swap Schawrzbier Style: Schwarzbier (Black Beer) TYPE: All Grain Taste: (30.0) Recipe Specifications...

Did some ghetto deep frying yesterday using my HB burner. Flathead and double cooked chips. Went well and no oil smell in kitchen. West coast IPA in the beer batter as well

@batchbrewingcompany Nectorious B.I.G Sour Ale. Think Berlinner Weisse with nectarines. Amazeballs! #batchbrewing #sourale #lactobacillus

Here's some I prepared earlier, like two years earlier using lab grade NaOH.

They are stocked at the Essential Ingredient. Roselle and Alexandria, from memory you're on the Nth Beaches so not super close unfortunately? The ones I got I used plain, they were already a brown colour and smelt like chocolate. I soaked them in vodka for a week and threw the whole lot in...

Seeing that it looks like we now have year-round summer here on the mid-nth coast of NSW I thought I might brew a nice Helles! Super simple recipe, more focused on getting the ferment right. Using pure O2 for the first time thanks to Balcony Brewer. Using a mix of pale malt and Pils to get the...

+1 PET w carb cap. Good squeeze to get it flowing. Bloody useful and simple which means my lines get cleaned often. Still sprayer looks like s good idea and less squeezing

1 pratty1 2 contrarian 3 barls 4 mikeyr 5 paulyman 6 n87 7 Reman 8 DJR 9 welly2 10 Josh 11 marksy 12 shacked 13 Cortez 14 Contrarian 15 mattfos01 16 Waggastew 17 18 19 20 21 22 23 24

Thanks, I that would be great! I am at Wauchope so Taree is just down the road. Hold fire though as I might have a source locally that will save you dragging bottles up from Sydney. Will PM you if my other source doesn't work out. Either way I am in for the swap, post with name to come

Is this swap glass only? Would love to opt in (so many VIP's of AHB on the list!) but would have to drink two cases of Coopers longies between now and May as I mainly keg/PET....."sorry wifey, boys at AHB want glass crown seals so I better drink 4 long necks of Coopers red ASAP"

As a biochemist, an ex-pharma dev scientist, a science teacher and a human being I wish your Dad all the best Manticle. I hope that medicine can make a happy ending for your old man.

You could always try making it? Plenty of clone recipes on US sites? I got some of the yeast from yeastbay last year but am yet to try brewing it

I had some issues with crush in the last few brews and this thread made me paranoid. My main issue was grain jumping over the rollers and a slow feed. Had a play yesterday with gap size and drill speed. Ended up widening the gap and speeding the drill up. I had previously made the gap thinner...